Ed Chin

9.0

Light body and easy to drink. It had a touch of that wooly meaty character that I enjoy in a Syrah. — 4 days ago

David Walser

9.3

Holding up nicely for 11 years old. No need to hold any longer. — 3 months ago

Makhanna Seerattan

10

Rich really liked. Peppery, little tangy but smooth. Air it. That really makes it nice — 8 months ago

Vasanth Balakrishnan

9.0

Just an incredible 14 year old #syrah from Wind Gap that’s just screaming Crozes-Hermitage or Cornas in the glass. Cured meat, bacon fat, black olive followed by a deep well of brooding black fruit aromas. Palate is fresh with salivating acidity, aged fruit, coffee, dark chocolate and ethereal tannins on a long finish. Beautiful wine, especially for $53 for 6 bottles at WineBid (before shipping.)
— 3 years ago

Freddy R. Troya

9.3

A superb aromatic 100% Chardonnay, the V. 2022 Grower Collection is entirely sourced from the Calesa Vineyard by the Petaluma Gap, situated in the coolest parts of Sonoma County where Chard ripens slowly, developing pure, vibrant flavors and ideal acidity. They grow Chards from Clones Robert Young, and Burgundian Dijons.

This particular Chard wakes up all senses with its vibrant notes of lemon meringue, some ripened lychees, and baked guava. On the palate is respectfully complex, baked stony fruits in the mid-range and the lemon and mandarine peels continue to dominate to the back-end of the tongue.

Mouthfeel overall, pleasant, savory on soft spices, creamy thanks to its 100% MLF, and enticing oak touch coming from the 35% new French oak the wine was seating on. Great price point considering the quantity produced (1,200 cases) and where it comes from. Cheers! — a day ago

Doug Powers

9.4

Bacon fat, smoky, very northern Rhône-like aromas and flavors, with a very cool climate “vibe” (12.4% ABV), great acid and freshness, I am very much a huge fan, long, lingering finish!! — 6 months ago

with Jim

Daniel Sullivan

9.6

Translucent ruby-garnet color.
Bright red cherry nose with subtle baking spice oak notes.
Tangy mineral acidity with chalky velvety tannins on finish. — a year ago

Brandon Boesch

9.8

Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 3 months ago

Eric Urbani

8.9

That’s a wrap! Last one of my 2012s. — 4 months ago

Vinod Peris

8.9

I can’t put my finger on why I don’t love this wine. It has a nice grippy finish and is not too fruity. Maybe it’s the cough syrupy finish to it that doesn’t feel so great. — 8 months ago