Nikki Myers

9.6

Solid, reliable, and delicious. — 16 days ago

Cliff Fisher

9.0

Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — a year ago

David Savi

9.1

Full bodied. Love it. — 6 years ago

Nick Miller

9.1

I'm a fan but Robin is not — 6 years ago

with Robin

Matt Perlman

9.1

Couldn’t resist popping one to try. Has the same wild, earthy, lifted, fragrant beauty as the last vintage although maybe a touch lighter. — 8 years ago

Brandon Boesch

9.5

Reminds me of all that is great at donkey and goat. Great nose of stone fruit, apricot predominance. There is also a yeasty breadycomponent which I’m diggin’. Mouth is tart apricot with some orange zest and stone! — 9 years ago

Joe DAscoli

9.5

Excellent wine

Comes out with a lot of spice and depth out of the bottle and a bit tannic.

With some air time - we just did glass and open bottle - it mellowed and was excellent paired with steak and potatoes. — 4 months ago

Ben Christen

9.2

Tasty. Light, lemon 🍋. Great Chardonnay — 6 years ago

with Ellen

Taylar Hart

8.9

Made a good quarantine Taco Bell pairing!! — 6 years ago

Max Gottesfeld, FWS, CSW

9.0

Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 7 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 8 years ago

Mike Searby

9.1

Superb oaky and complex — 9 years ago

Eric Grasser

8.9

Chilled this slightly and it was perfect. Crunchy dark fruit, black pepper and menthol. — 9 years ago

Jared Walton

9.3

Half we drank, the other half went into drunken pasta — 9 months ago

Brian Graham

9.3

Natural wine. Good. — 5 years ago

Kimberly Jamrozek

9.3

I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 6 years ago

Tom Kohli

9.2

Our first patio wine for 2020. Our favorite Chardonnay! — 6 years ago

Ian Staub

9.1

Beautiful fruit and acid-driven Chardonnay with wonderful texture and a bit of funk. Holiday dinner bottle next to some old Bordeaux as an intro to the natty stuff for my folks. — 8 years ago

Tobin Spratte

9.0

Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 9 years ago

Mike Ancuta

9.0

Great bottle, 100% Grenache with 25% whole cluster. Cherry and red berry along with some spice notes with some a good tannin structure. Some meaty and minerality notes also come around. — 9 years ago