One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 4 months ago
Easy drinking mature Pinot. Unexpected joy. — 4 months ago
Classic Gruner from top producer. Radish, white pepper, tart apricot, great acidity. Great value too. — 5 months ago
Moric FUCKS. — 8 months ago
This is the Ott Fass 4 Grüner Veltliner. Super. — 12 days ago
Apple, green vegetal notes, spicy, bone dry, medium body, medium plus acidity — 4 months ago
Apple, lemon, apricot, melon and blood orange. Racy acidity and bold minerality. — 6 months ago
unripe plum with a touch of kefir — 7 months ago
Herbal, very ripe gives the impression it’s slightly sweet (but isn’t), well balanced, tart finish — a month ago
Deep yellow. Aromatic nose, lime beeswax, jasmine, smoke, classic Riesling aromas. Dry with long finish. — 4 months ago
Great red — 4 months ago
Floral, mineral driven, light acid.
very full circle
-drinking with sera — 8 months ago
With bang bang chicken over rice noodles — 4 years ago
Mark S.
Lemon yellow with green. White pepper. Oak clove. Spicy. White flower. Minerals. Salty. Citrus, lemon grapefruit. Fruitiness M Sweetness M Acidity M++ Bitterness M Body M Finish M 13% Fresh Dry but Rich Schloss Gobelsburg Kamptal Gruner Veltliner 23 @900, O’clock, 260701-26705 — 7 days ago