White Oak Vineyards & Winery

Silver Oak

Napa Valley Cabernet Sauvignon 2020

From a 5 Bordeaux grape blend: 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc & 0.4% Malbec, aged 24 months French oak, 85% new. Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice, aging well, but time will reward! — 19 days ago

Rob, Juan and 6 others liked this

Dom Pérignon

Brut Champagne Blend 2008

Music ‘n Magnum tasting..
🎶 Monty Python - Always look on the bright side of life.
— 3 days ago

Tom, Freek and 6 others liked this

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay 2006

Acker birthday auction. Some butterscotch and richness. Pretty good — 10 days ago

Bob, Paul and 4 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2020

Needs a bit more aging but a great drinker - more like patio wine — 16 days ago

Neil, Paul and 2 others liked this

Pol Roger

Cuvée Sir Winston Churchill Brut Champagne 2002

Very indulgent champagne with overripe fruit and balance. Joy to drink and amazing packaging...for similar money i prefer an aged DP or a Krug — 2 days ago

Tom, Pooneet and 8 others liked this

Domaine Coche-Dury (J.F. Coche Dury)

Meursault Chardonnay 2011

Acker Birthday Auction - prelim tasting. Rock solid wine but not the best meursault — 10 days ago

Scott@Mister, Jean-Philip and 1 other liked this

Krug

Brut Champagne Blend 1996

Sift and settled with gorgeous secondary notes. Pliable and lush with freshness and texture. Really delicious and in a great place — 18 days ago

Ira, Juan and 6 others liked this

Billecart-Salmon

Brut Réserve Champagne Blend

Somm David T
9.2

Something for the Jasper Hill Farms, “Willoughby.”

I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.

Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.

Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.

Excellent pair w/ Key Lime Tart.

@SimplyRedVirtualLiveHamburg
— 11 days ago

Juan, Paul and 8 others liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2006

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — 17 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 15 others liked this

Louis Roederer

Brut Premier Champagne Blend

Showing mature flavors & drinking well! Purchased on release in 2014 — 12 days ago

Tom, Scott@Mister and 6 others liked this