Shay A

9.4

Last bottles from a 6-pack. I had two bottles that were sadly riddled with EA, but the other four were sound.

This was one of the wines I served for my annual WWC hosting. All wines served blind.

65 semillon/ 34 Sauvignon Blanc/ 1 Muscadelle

Always love these, more so than most domestic Bordeaux Blanc style white wines, mostly because of the texture. Straw color in the glass. Quite the tropical aromatics (white peach, mango) but it’s not overpowering. The barrel ferment is apparent with the rounded profile on the palate…the vein of acidity that was there a few years ago is fading, so this showed even more opulent than normal. Honeyed lemon, guava, orange blossom but a backbone of sea salt and herbs snap the structure in place to show nice balance and a nod to Bordeaux. I’d recommend popping now and over the next couple years to enjoy the freshness. — 5 months ago

Alex Michael

9.0

Crisp. Peach and mango. Fruity. Medium acidity. No oak. Nice for an easy drinking Chardonnay — 6 months ago

Ali Aboudaya

8.9

Tasteful and delicious — 4 years ago

Brandon Boesch

9.2

Really nice starting to get some secondary flavors. Overall enjoyed it. — 10 months ago

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — a year ago

Sean Smith

9.1

Lots of tropical notes, pineapple in particular. Great roundness you don’t typically get from 100% SB. — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Nick Paul

9.0

Oak taste with some sweetness. Great pairing with the Lobster Mac n Cheese, recommended by the bartender. — 10 years ago

Neil Barham

9.1

At #WineWave PBC 's best wine shop. #DelrayBeach — 11 years ago

Alek Leontie

10

One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago

Shay A

9.5

Starting to go through my 2019s. At almost 7yrs, if the others are similar to this bottle, this seemed at absolute peak drinking with plenty of time to enjoy.

UV-SL has, for me, been one I normally open on the younger side as I enjoy the natural opulent and pure fruit tbh at the site can give. Lovely yellow with a tinge of green still showing in the glass. Everything about this wine showed what made me fall in love with Aubert…big aromatics of white peach, roasted nuts, honeysuckle, nutmeg and citrus. Textural and initially powerful, the fruit on the mid-palate is balanced nicely by the acidity with a killer finish. Lovely signature Aubert lemon cream, lemon scone, tropical fruits, honey, little bit of limestone grit and some ginger. Feels like it’s hitting peak with a long window. No rush, but if you have multiple, enjoy one soon. — 5 months ago

Dave

8.9

An easy sipper on this warm day. Big nose, crisp and fruity on the palate. Lemon, lime, melon, little bit of grass.
Listening to Uncle Tupelo — 6 months ago

Scott@Mister A’s-San Diego

9.6

2008 vintage. Yeah, some wackoid(s) gave this 100 points. Whatevs. Arrived at 70-72 degrees. Zero chill. Immediately plunged into an ice bath. Used a Durand to open but the über-dry cork just laughed at it and decided to pixelate into small, broken safety glass-styled fragments. Not the sign I was looking for. Here comes the funnel + screen + decanter to save the day. That screen needs a raise come review time. Put the decanter atop the ice bath with a protective serviette between and gave it another 5-6 mins in the chill. Color not quite yellow Chartreuse but pretty close. Tasted at approx 58-59 degrees. Like a trip to the confectionery + bakery. Whoa! Medium/medium-heavy body and this was popping. Splashes and suggestions of fruits, bread products and baking spices without an overriding, final boss. Phenomenal. Can’t give it a Wilt but it did not suck and should drink as such for at least another half-decade. Have had plenty of Marcassin whites and reds and this was the best of the lot. Transcendent. For all that…? 9.6. Soviet…er…Russian judge mode deployed. 3.6.25. — 7 months ago

Chris MacLean

9.1

Another good bottle of this $25 favorite — a year ago

with Sarah

Paul Masson

9.1

Held up well, ready to drink — 5 years ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 7 years ago

with Sandra

Michael Phillips

9.6

More acidic than the cotton but wonderful — 8 years ago

Patrick Larreategui

9.0

Beautiful Chardonnay enjoyed riverside with grilled Carlson's whitefish! — 11 years ago

frank delzio

8.9

Great wine.. Big friut & just found out there are 3 fruit sources. . Solid for the price — 12 years ago

with Dirk, Glen and 2 others

Stephane Bardin

9.2

Low acidity with a nice butter finish. — 5 months ago

Ed Chin

9.2

Refreshing given the heat. Nice tart finish. — 5 months ago

Andrea Watt

9.4

Oak, pear, citrus, mineral, and brioche. — 6 months ago

Donald Williams

9.5

Always worthy of a celebration. — 9 months ago

with Bonnie

jared adams

9.0

one of my first sauvignon blancs. good stuff, very light crisp and quite smooth — a year ago

Ted Corvey

9.5

Late release with extra lees aging. What a showing. #summitIV — 5 years ago

with Carson, Tyler and 2 others

Nancy Bernstein

9.1

Mmmm.
Peach and maybe honeysuckle? Nose and finish lovely with my Moroccan chicken dish and also alone — 6 years ago

Teri Reed

9.1

Excellent!! — 8 years ago

with PK, Parker and 2 others

Mike Rushing

8.9

Apple-y, toasty, creamy — 11 years ago

Rob Sternthal

9.2

Wonderful. — 11 years ago

Michael Mendes

9.7

Fantastic. — 13 years ago