Joe DAscoli

9.2

Green and fresh — 2 months ago

joe mama

9.4

Great as always but I am going to age the other remaining for a couple of years, great mix of minerality , acid and cream mouthfeel. Get the lemon custard and some other white stone fruit — 2 months ago

Donald Williams

9.5

Always worthy of a celebration. — 4 months ago

with Bonnie

K L

9.3

Excellent. Perhaps went a bit too long but still good. M loved. Deep straw color. — 5 months ago

with Matt

Brandon Boesch

9.2

Really nice starting to get some secondary flavors. Overall enjoyed it. — 5 months ago

Graham

9.2

Really nice — 6 months ago

David Furst

9.0

Light. Vibrant. Not too acidic. Very drinkable. I could drink 3 bottles. — 7 months ago

Alex Michael

9.0

Crisp. Peach and mango. Fruity. Medium acidity. No oak. Nice for an easy drinking Chardonnay — 2 months ago

Ali Aboudaya

8.9

Tasteful and delicious — 4 years ago

Mark S.

9.0

Lemon yellow. Citrus pear peach. Creamy+ by MLF. Fruitiness M Sweetness M Acidity M+ Bitterness M Body M+ Finish M %
Fresh Dry Rich. Jordan Russian RiverValley Chardonnay @3500, Laz, 260121 — 4 months ago

Mark S.

9.0

Pale yellow with green. Oak vanilla. Citrus ~ pear without warm climate, good balanced with acidity. Fruitiness M+ Sweetness M Acidity M Bitterness M Body M Finish M
Slight Rich. Good match with J food. Failla Sonoma Coast Chardonnay 23 @, Genk, 260107 — 5 months ago

romo

9.2

Some lift on mid-palate with acid on finish. I’ll allow it. — 5 months ago

David Shaw

9.1

Big, good acid, some oak on nose. Mineral finish. Lemon, orchard fruit. Needs decanting — 6 months ago

Pinotman /// Andreas

8.9

After my recent white Burgh come to Jesus experience. I must say in 22 W-Burghs are the shit despite the $$$. They are stunning. More to come. Worth the extra 30$ yes. The US counter punch the 22 Mark Enfield Watson Ranch at 1/2 the price - typically his top wine - was just too linear and less exciting in this particular vintage. So i threw in this 22 Hirsch. Honeyed Melon on the nose. Lacks a tad of acidity. Quite tropical and almost sweet. 13.7%. Touch hazelnut already and relative dark yellow. Seems too highly extracted. Definitely a crowd pleaser - but this at least today is not my kind of wine. Too rich. 65$. Just can’t match the finesse of the chiseled Bachelet -Monnot 22 white Burghs. And pricy for what it has to offer. More WB tastings to come - but soon i am done! Spend enough. — 7 months ago

Andrea Watt

9.4

Oak, pear, citrus, mineral, and brioche. — 2 months ago

Scott@Mister A’s-San Diego

9.6

2008 vintage. Yeah, some wackoid(s) gave this 100 points. Whatevs. Arrived at 70-72 degrees. Zero chill. Immediately plunged into an ice bath. Used a Durand to open but the über-dry cork just laughed at it and decided to pixelate into small, broken safety glass-styled fragments. Not the sign I was looking for. Here comes the funnel + screen + decanter to save the day. That screen needs a raise come review time. Put the decanter atop the ice bath with a protective serviette between and gave it another 5-6 mins in the chill. Color not quite yellow Chartreuse but pretty close. Tasted at approx 58-59 degrees. Like a trip to the confectionery + bakery. Whoa! Medium/medium-heavy body and this was popping. Splashes and suggestions of fruits, bread products and baking spices without an overriding, final boss. Phenomenal. Can’t give it a Wilt but it did not suck and should drink as such for at least another half-decade. Have had plenty of Marcassin whites and reds and this was the best of the lot. Transcendent. For all that…? 9.6. Soviet…er…Russian judge mode deployed. 3.6.25. — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2023 Amador County pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: peach, lemon, tangerine, white flowers, lanolin, and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. Obviously young but I can’t help but feel that these Chenin’s from Tegan just keep getting better and better. Drink now through 2039. — 4 months ago

Jan A

9.3

Was a bit austere two years ago but it is coming around nicely. Some pleasant nutty tones are on the rise. This just needed some more time... — 6 months ago

Eric Urbani

9.3

Oh my goodness — 6 months ago

jared adams

9.0

one of my first sauvignon blancs. good stuff, very light crisp and quite smooth — 7 months ago