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West Wind Farm

Leeuwin Estate

Art Series Margaret River Cabernet Sauvignon 2010

Bob McDonald
9.3

Sunday Lunch with Roast Lamb. Deep Ruby in colour - very dense. A very Margaret River Cabernet - nose with herbs and a little mint. Barb thought a bit of capsicum (bell pepper) on the nose. On the medium bodied balanced palate the tannins are quite soft yet persistent. Leeuwin Estate better known for its outstanding Art Series Chardonnay has been working hard with the red varieties and it shows. — 13 days ago

Jan, Douglas and 19 others liked this
Ming L

Ming L

I had the chance to taste couple older vintages (01 and 03) and was quite impressed. While price for the Chard is approaching $100 here, the Cab is still very reasonably priced. @Bob McDonald .
Bob McDonald

Bob McDonald Influencer Badge

@Ming L Yes, the pricing differential between the 2 Cuvées is much the same here in Australia.

Vasse Felix

Filius Margaret River Chardonnay 2023

Jonathan Wall
9.0

Very nice Aussie Chard. Medium to high acidity. Citrus, floral, slight vanilla. Low on the butter oak scale. — 4 months ago

Bob, Paul and 5 others liked this

Voyager Estate

Margaret River Cabernet Sauvignon Merlot 2009

Bob McDonald
9.3

Aromatics of black fruits with a touch of menthol (eucalyptus in these parts). Not as herbaceous as the northern part of Margaret River up In Wilyabrup. Oak is noticeable on the palate initially (even at 16 years). One of the few Cab Merlot blends as their top Cuvée (Cullen is another) in preference to straight Cabernet Sauvignon. On the palate ripe black fruits and mulberry. Finishes with fine tannins. HH has a long drinking window on this, up to 2039 which I don’t think many will have the willpower to follow- including me. — 4 months ago

Ceccherini, Daniel and 21 others liked this

Leeuwin Estate

Art Series Margaret River Riesling 2024

David White
9.1

Excellent new vintage 2024, crisp and dry excellent fresh melon and lemon nose with good acidity and flavours on palate.
Always an enjoyable drop! — 21 days ago

Andrew, Tom and 1 other liked this

Xanadu Wines

Margaret River Cabernet Sauvignon 2019

Doug Powers
9.1

Blackberry and faint mulberry aromas and flavors, youthful but showing a little complexity already, longish finish, this is very good. This wine just smells/tastes like Margaret River Cabernet (@Bob McDonald, do you understand what I’m saying here?). — 3 months ago

Jim Powers
with Jim
Dave, Andrew and 2 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers Yes. I’ve tried a few Xanadu Cabs.

Mark West

California Pinot Noir 2022

Ron
9.1

Goes nicely with chili — 4 months ago

Meli Bee
with Meli
Meli liked this

Ferrari-Carano

Prevail West Face Alexander Valley Cabernet-Syrah Blend 2021

Mark Mannebach
9.1

Nice combination. Syrah adds some body and smooths the palette. — 3 months ago

Ring • Bolt

Margaret River Cabernet Sauvignon

Amanda B.
9.4

Joey lansdowne — 3 months ago

Davis Bynum

River West Vineyard Chardonnay 2022

ESF
9.0

see note from 2018 vintage: not quite as amazing as i recall, but a very solid wine & QPR — 4 months ago

Tom, Doug and 3 others liked this

Moss Wood

Moss Wood Vineyard Cabernet Sauvignon 2005

Bob McDonald
9.6

Margaret River herbaceousness and mint but richer in this excellent vintage with plum and mulberry. This wine is 20 years young and will cellar for another 10 years without a problem. 14% ABV. First planted in 1969. Un-irrigated, Scott Henry trellis. One of the great Moss Woods - up there with 2001. If the Barolo I had yesterday was one of the best reds so far in 2025 this was only a point behind it. — 5 months ago

Doug, Tom and 18 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers Doug, Moss Wood was founded by Dr Bill Pannell and his wife in 1969 but in 1985 ownership went to Keith Mugford and his wife. The winery is still under the ownership of the Mugfords. The Pannells had a son, Stephen who is a very successful winemaker in his own right.
Andrew Cullimore

Andrew Cullimore Premium Badge

Nice one @Bob McDonald …. Still got some bottles in the cellar , I hope ?
Bob McDonald

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@Andrew Cullimore Started with a dozen and happy to say I have 4 bottles left. This will be a 30+ year wine. Maybe a bottle every 18 months to 2 years going forward?