David Kline

9.2

Great pumpkin amber coloring with a decidedly orange hued pate. Lacy trim drops hearts and tiny pumpkins. Plenty of pumpkin on the nose accented by caramel apple and acorn squash. Cinnamon sticks allspice, mace and cloves dominate the palate, with cedar and oak forming the fiddle in the middle. Apple cider tangy on the finish. Just an intense and interesting Florida offering from Wesley Chapel. Fall gold,

#FloridaAveBrewingCo #FloridaAveTheLantern #TheLanternImperialPumpkinAle
#pumpkinale #pumpkinbeer #imperialpumpkinale #imperialale #imperial #barrelaged #beer #bier #biere #birra #cerveza — 14 days ago

Jevan Soo

9.0

Californios wine club — 5 years ago

ZYM

9.0

Crisp apple pie with a subtle hoppy bite. — 6 years ago

Mark S.

9.0

Oak cider, acidic. Dry, Straight but with taste, citrus. Like Japanese sake. McHenry Hohnen Rocky Road Chardonnay Margaret River Valley, West Australia 23 @2695, Felicit, 250329-250628 — 8 months ago

Robert Hawkins

9.5

Absolutely delicious skin contact with apricot, cider, chestnut notes, good acidity, creamy finish with tangerine and orange zest. — 5 years ago

Neil Valenzuela

9.0

Very tasty, aromatic, hibiscus cider. 5.8% ABV. — 5 years ago

James Forsyth

8.9

I was briefly back in Bath, England, for a friend's wedding. We drank cider. Fairly dry, largely flat and with a satisfying scent of decaying apples. Good West Country stuff. — 7 years ago

Brandon Boesch

9.3

Far West Cider, Pie Crimes. This is outstanding when prepping for thanksgiving. Very tart apples with just enough off-dry character and spices to make it seasonal. Highly recommend for cooking and baking. Maybe even a perfect 10 in those situations! — 4 years ago

S.R.Alexander

8.9

Really unique and proper dry indeed. Very delicate with the lightest hint of apple. Refreshing and low abv. — 5 years ago

Severn G

9.2

Decanted ~5hrs.

Deep purple color with a nice ruby edge.

Nose is reminiscent of Passe-Tout-Grains whereas the Gamay adds a little of acidity to the mix. Very bright/aromatic fresh cherry, touch of alcohol (13% ABV), over-ripe strawberry and mashed green herbs.

Palate has tannic red cherry fruit, leather, flat cherry cola, herbal-mineral traits and medium finish.

This wine is from Moselle in the Lorraine region of France, tight against Germany in the northeast corner of the Country. Directly parallel and 175km drive West from Baden, Germany, whereas I believe, there are also a few winemakers doing extraordinary things with Pinot Noir, take notice. Only a total of 0.006 hectares on this plot, a very nice effort here.

Paired with duck confit, shredded atop green lentils with just a splash of cider vinegar to brighten, all great. — 7 years ago