Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 5 years ago
Delicious flavorful from the first sip to the last drop. — 7 years ago
Gramercy. Deserty super sweet Paired well with citrus salad. — 8 years ago
20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 10 years ago
Cahill earns her place on the rich end Of the spectrum and the 2012 vintage shows that character especially well. Ripe orchard fruits. Apricots. Cultured butter. Brioche. Abv is warm but the style supports it. — 11 years ago
Light, sweet, breezy...fun spring into summer wine. — 11 years ago
Ehmoser? I didn't even know 'er... — 12 years ago
Really good — 7 years ago
Joel Fleishman wine — 7 years ago
Nice wine. Fruity, just off dry. Would get it again. — 8 years ago
Awesome. Like licking a rock then biting a crisp green apple and ripe pear. The bubbles are vicious at first but settle quickly — 10 years ago
Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 11 years ago
Lovely pairing with octopus and peppers. It felt like the wine danced on my tongue with the spiciness of the peppers. 2013 — 11 years ago
Had this gem at Hearth, NYC. Spectacular juice. — 12 years ago
Good stuff for $24 (6 yrs ago)... — 13 years ago
The expressive nose shows ripe peach, apricot, coconut, dried white flower, roasted almond, and hint of honey. The medium to full body is richly textured with great depth of flavors echoing the nose, yet mange’s to be nimble enough. Long elegant finish.
From selected parcels from the estate vineyards at the highest elevation, This is an exuberant yet graceful chard. Super delicious. — 5 years ago
Birthday gift cards = high-end thanksgiving pinots. Russian River candy apple top notes remain my favorite. — 6 years ago
Tart red fruit, spice, and wonderful restraint. — 7 years ago
Nice for a celebration — 10 years ago
17 August 2013. The Wine Country, Long Beach, CA. — 11 years ago
Nicely balanced between sweet and dry with good minerality. — 12 years ago
Stephen Redenbaugh
Summer yum …. Killer gamay noir from Pinot/chard experts. We all need more light bodied summer reds that dance across your palate at cellar temp. Low ABV… light purple, cherry, berry, juicy sweetness with lively acid driving the fruit towards the finish. The bottle was gone too quickly with smash burgers and hand cut fries. Reminder to self: buy more next year, — 4 years ago