Like a tokay in color. Flavor complex and lovely with foie gras. — 9 years ago
Malcolm had this 9 years ago
Lovely with cave aged Wisconsin Tomme. — 9 years ago
Lovely pairing with octopus and peppers. It felt like the wine danced on my tongue with the spiciness of the peppers. 2013 — 9 years ago
Malcolm had this 9 years ago
Lovely with well aged beef. — 9 years ago
Nicely paired with quail and beets. 2009 — 9 years ago
Malcolm had this 9 years ago
Malcolm had this 9 years ago
Malcolm Gin
Great with dessert. Held its own against tea infused cheesecake and sweet blueberry custard with white chocolate feuilletine. — 9 years ago