Lyle Fass

Founder Fass Selections

9.4

Dynamite. Light, fresh and elegant. In a perfect spot.

@Delectable Wine this the “No Star” AP 8 - no number 2. Thanks — 5 years ago

Jon Ebsworth

9.2

Joyous Mosel to celebrate the first signs of spring — 6 years ago

Kyle Wallis

9.5

A bottle of sparkling clear minerals and a nose of heaven. — 7 years ago

John Svoboda

9.1

Nice nose of honey and lemon. Rounded in mouth with good acidity. Nice balance and finish. — 7 years ago

with Lee

Michael Sinowitz

9.1

Residual sugar is still there but solid acidity makes it not read as cloying. A touch of maybe lychee and honey. It's rounded but still glides.
— 8 years ago

Mathew McNamara

9.3

Prum Auslese. 🤘🏻tasty way to finish the night. — 9 years ago

Mark Rosse

9.5

At 8% alc. this gem is singing right now! Expressive, medium weight with a tangy dry finish. Fantastic! — 9 years ago

Oscar Bolanos

9.6

Sweet honey with honeydew another gear Christmas wine :D — 10 years ago

Carl Steefel

9.0

This is the 2001. Very delicate floral aromas with lingering orchard fruit. Spatlese is nit my favorite, but still this is starting to show its complexity. — 11 years ago

Brian Grech

9.2

Slightly effervescent, nose of cantaloupe. Paired very nicely with a semi-sweet Japanese chicken curry. — 11 years ago

with Ashley

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Introducing our new kid on the block: #J.B.SCHÄFER - "The best estate on the #Nahe outside the #VDP" - Frank #SCHÖNLEBER — 12 years ago

with Dade

Barb

9.4

Great nose, minerality solid — 5 years ago

Aaron Tan

9.2

Last weekend turned out to be a 2011 extravaganza and thankfully, a rather pleasant one. Not my favourite vintage in Europe, with the Mosel churning out many wines that could occupy higher pradikat levels than stated. Nevertheless, the best examples had a ripe delicacy, showing lightness and freshness within the opulence. That was just exactly what the Prum GK portrayed - rich and earthy notes wrapped in crackling acidity. Pure aromas of mango, peach, orange, fresh quince, and cream, with a light honey note and lovely floral qualities. The palate manages to remain very juicy, despite the ripeness and botrytis. Immense weight and finish, as expected of a GK. Complains? I felt the botrytized notes could have come off a little cleaner on the palate. There is slightly too much musky-savoury element, although it does not disrupt the freshness of the wine. MO also detected a slight bitterness in the finish and she felt the minerality could be more pronounced, both points I don't really agree with but hey... she's got a better palate than me. — 6 years ago

Max Kelly

9.6

Holy crap this is beautiful. No botrytis - just pure, crystalline tropical fruit. Astounding. — 7 years ago

Ryan Vento

9.5

Stupid good...especially with spicy Thai food. It’s a tried & true pairing, yes, but it still doesn’t prevent my mind from being blown 🤤🤯 — 7 years ago

Michael Piaker

9.2

3 March 2017. Sanfords, Astoria, NY. — 8 years ago

Corina Grey

9.2

Left to air for 3 hours, this was a very nice reisling. The acidity developed, bringing beautiful citrus notes to truly sweet summer fruits. Too sweet for me to enjoy often, it was a welcome change from heavier French wines. — 9 years ago

Lloyd Heinrich

9.7

Wow wow wow and WOW! I just love these wines! Absolute dynamite intensity, palate weight and carry. Baked apples, Lemmon curd and a beautiful acid carry. One of my all time favourite wines. HAPPY BOY! — 10 years ago

Paul Albright

8.9

Perfect Spatlese for a spicy NYE dinner at Dosa. 2001 Vintage — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Last night I had this #Riesling from #JBSCHÄFER for the first time since it's arrival in the US and it is CRAZY FU** GOOD — 11 years ago

with Manuela

Paco Suro

9.4

Delicious. — 6 years ago

David Lee

9.0

Dynamite tension — 6 years ago

Jinda Cui

9.8

At the 12th year since the wine was born, this gold cap doesn’t taste like an old Riesling at all. Yet, it doesn’t have the fresh tropical fruit punch experienced from the 2007 version. All that being said, this wine distinguished itself as a delicate artwork. It is a pristine raisin nectar bomb. It is so balanced, so precise, so tender, yet so concentrated. Everything, sweetness, acidity, and minerality have been integrated beautiful together over the years. This wine reminds me of how good a sweet Riesling can be without sticky viscosity. Serve closer to room temperature. — 7 years ago

Kylie Henshaw

9.0

2002 vintage. Very light- lemon limey with a little bit of iron taste. — 7 years ago

Melissa Gill

9.1

Paired beautifully with funky gooey cheese, bright acid with floral and honey notes 🌼🐝 — 8 years ago

Michael Zimberg

Sommelier/Host What Would Mikey Drink?

9.3

Very long pure special. — 9 years ago

Philipp Marxen

9.5

Zeltinger Sonnenuhr Auslese vintage 2002 so fresh... — 9 years ago

Dade Thieriot

10

2003, given time, is bound to go down in #German #wine history as one of its greatest late-harvest vintages together with 1921, 1934, 1937, 1949, 1953, 1959, 1971, 1976...a remarkable achievement that will no doubt outlive us all! #Goldkapsel — 10 years ago

with Alex, Veronica and 4 others

Richard Lewis

9.1

Beautifully balanced acidity, a little lingering sugar, lemon curd. — 11 years ago

with Lynne

Nigel Kinsman

9.2

Stunning. Beautiful bottle development, nice tension between acid and fruit. Good depth and excellent length. Will certainly go the long haul. — 12 years ago