Mathew

9.2

Lovely and fresh ambrosia, strong notes of apple, quince, pear, a bit of lemon. At 12 years old developing just the hint of tertiary flavors and petrol. Easy drinking in the best of ways. — 4 days ago

Thijs Hendriks

9.7

Alive & kicking — 4 months ago

Chip Habegger

9.1

Nose is apple. Nearly lemonade tart on the palate. Grippy texture. Finishes floral. Started to lose some potency after 90ish min. — 9 months ago

Kristen Grimes

9.0

Lemon and white flowers on the nose, a rich body with mild acid and honey sweetness. "This is a really good one.' Bob, connoisseur of Liebfraumilch. — 3 years ago

Conrad Green

9.5

Dynamic and complex. Intense fruit with tropical edges and laser like acidity. Very pure and long. Sweetness softened. Excellent! — 3 months ago

with Matt and Paul

Alvaro Bustillos

9.6

Grupo caceria MAGNUM — 6 months ago

Andrew Cullimore

9.2

Pretty light straw with green hint. Quite floral at first , touch of petrol , then mineral , wet slate , lemon peel , rose water . On the palate this is intense and very mineral , saline and well balanced . Wet slate , lemon peel, floral hints . Long and very precise , lean and mineral , focused on the finish . Needs a little more time, but will be great in a few years , wait another 3-4 . — 9 months ago

Peter van den Besselaar

9.0

Vintage 2018 | what a difference a day makes… the weather… the food… the company… perhaps this is my last bottle, thought I needed to drink up… but today paired with a mussel potato salad this wine is vibrant… smell of lychees, citrus and some vanilla. Tastes well, juicy. So happy… my wife and I drank the bottle -except a glass that went with the mussels - all at once. — 3 months ago

Gilles de Chambure

Master Sommelier & Educator

10

Last bottle on list 2017 recommended by owner sommelier Caroline great original wine list for St Emilion great delicious Vietnamese food #wine rich ripe with a searing acidity great Egon Muller touch venture in Slovakia — 7 months ago

Ed Chin

9.3

Great acidity!!! Fresh not cloying in the least with dried apricots and what someone would say a just opened can of tennis balls. Much too young at this point. — 10 months ago