Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 21 days ago
Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 2 months ago
Paid $27 | Date: 2026-05-23 | From: Merchant’s GB | ABV: 14.5%
App: pale ruby, moderate transparency
N: strawberry, black cherry, caraway, white pepper, estuary, leather, flint, gunpowder
P: pomegranate, unripe strawberry, leather, black pepper
S: b med+ a high- t med alc integrated f med
V: enjoyable, complex nose, palate simpler, could stand some age
Window: 2025 - 2038 — 10 hours ago
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — a month ago
Ruby red with violet. Blueberry and raspberry. Smoky. ROSE ROCK DROUHIN OREGON Pinot Noir 23 @1500, Evac, 260501
Ruby red. Raspberry plum strawberry. Oak vanilla clove nutmeg. Slightly meaty Fe blood. Red tea. Sweet rich. Smoky. Fruitiness M+ Sweetness M+ Acidity M++ Tannin M Bitterness M Body M Finish M 14% Elegant. ROSE ROCK DROUHIN OREGON Pinot Noir 23 @1500, Evac, 260501 — 17 days ago
2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — 14 hours ago
Sweeter side but not overly sweet — 2 months ago
Jan de Weerd
Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 9 days ago