Tom Casagrande

9.3

I’d love to put this Seneca Lake Riesling in a blind tasting of German Auslese. Honeyed bright peach fruit on the nose. Terrific flavor intensity. Rich fruit and great balance in the mouth. The flavor density suggests greater residual sugar than it actually has. This is a special Riesling. Never heard of this winery before; a guest who visited the winery brought it to the party. — 4 days ago

with Dan and Angelo

Demir Worthington

9.1

Damn this was so mineraly, flinty, and savory to me! Like licking a rock. Very impressive but also a little brash at this point, would probably be incredible with some more time — 2 months ago

Ron Siegel

9.4

Another great btl that is clean, crisp showing lemon, citrus with saline, mineral & a balanced, racy finish — 3 months ago

JKT

9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — a month ago

Jason Phillips

9.0

Muted nose. Honey, apricot, and butter. Buttery, fully coating the palate. Heavy finish. — a month ago

Bill Morgan

8.9

Crisp white peach — 3 months ago

Rebecca Graham

8.9

Delicious. Great with tuna pepper steak. — 13 days ago

Ron Siegel

9.4

Another beauty that is fresh, intense with its steely, mineral, saline, lemon & orchid fruits. — a month ago

Alvaro Bustillos

9.9

Tasting de tatcher — 2 months ago

Bob McDonald

9.0

I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 4 months ago