Robust Tuscan Sangiovese, with high tannin, served with vitello porcini at Piattini in Boston — a year ago
2021 vintage.
100 % Arneis grapes from vineyards in La Morra, Alba, Guarene and Castagnito in Piedmont.
Stainless steel ferment with several months resting on the lees.
Pale straw yellow in colour.
Acacia and yellow flowers with dried Chamomile, green apple, ripe peach and crushed stone.
A slightly bitter but fresh finish makes this wine perfect for Vitello Tonnato or whole grilled fish on the BBQ. — 5 months ago
Rich Super Tuscan red blend (Sangiovese & Merlot) with mildly astringent finish, served vitello at Antonia’s in Key West, FL — a year ago
Dad’s 88th Birthday! La Cambuss with vitello caprese. Light fruit with bright acidity and complexity on the finish. — 2 years ago
Fegato alla veneziana, Kalbsnieren an Senfsauce, Lammgigot aus dem Ofen, Saltimbocca, Scaloppine di vitello al limone, Gemüse-Pie — a year ago
Outstanding Barbera d’Asti with my friend Cristiano on my last day in Italy: paired it with bagna cauda, topinambur, pepper, celery, salame al Barolo, prosciutto crudo, tuma from the mountains and vitello tonnato — 3 years ago
Andrew McIntyre
Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — 9 days ago