Reiner Pinot Noir
6 Jahre Hefe Lager
Brioche, Mandel, Gebäck,
V6 is name: Winzer sehr funny und kreativ, geschmack soll abgehen wie ne Rakete und ein V6 motor
Essen: Röst aromatic — 4 months ago
Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.
Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).
The attack is supple, structured and tangy.
The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.
Elegant finish with a retro olfaction of fruit paste.
With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — 6 months ago
Waitschacher had this 2 months ago
Waitschacher had this 4 months ago
Speiseempfehkung: Rabbit, Wild, dunkles Fleisch & Eintopf — 5 months ago
Grapes: 100% Nabbiolo
The decidedly sandy soil of the Roero area from which it comes characterizes it and distinguishes it from most of the other Langhe Nebbiolo. DaBatiè is in fact a particularly gentle and savory expression of the Nebbiolo vine.
Recommended pairings: delicate ragouts, white meats, grilled tuna, soft cheeses — 6 months ago
Waitschacher had this 3 months ago
Sehr erfrischend fruchtig
Muskatnuss, Holunder, Weiss er Pfirsich, Quitten, leicht Honig
Mittlerer Körper, mittlere Säure wie Abgang — 4 months ago
Citrus aroma, Blumen, leicht, 12%, schwacher Alkohol, gute ausgeglichene Säure für mich, — 5 months ago
Waitschacher
Waitschacher had this 2 months ago