David Demos

9.2

Decanted for 3 hours. Opens with ripe blackberries and black cherries accented by forest floor and some cocoa, hint of floral notes. Has held onto its acidity. Tannins softened and nicely integrated. Beautifully structured. Long fruit finish. Outstanding. — 5 years ago

Sarah Edge

10

Wine House with Jenna- very good and easy to drink! — 6 years ago

Harry larson

9.5

If you like earthy , you will love this! Bought at Diversity Wine in Chicago, hope i can find in Mn. — 6 years ago

Mike Parzynski

9.9

Perfect orange! — 7 years ago

Raun Kupiec

9.4

Super. Caramel, apricot, tart apple pie. Much less sweet than you would expect from a dessert wine and loads of character. — 7 years ago

with Barbara

Ted Corvey

9.2

Attended a tasting a local shop with the winemaker. The weather was crappy but that ended up being lucky as not very many people showed up, so I got to talk to the producer about her wines for over an hour. This is a single vineyard production they don't make in every vintage. Blend is 95% Sangiovese and 5% Mammalo (a local grape I had never heard of). This is a complex and elegant wine with red fruit, violet, vanilla, and dark chocolate notes. Nice lingering finish. Will plan to stop here when I get to Tuscany! — 9 years ago

Laura Nolan Morris

9.8

Dark, funky, delicious — 9 years ago

with Gary

Ted

9.0

Whole bunch going on here. Salty, almonds with a bit of medicinal herbal kicker. Kind of funky. — 6 years ago

with Jeni

Claire LaPlante

9.1

Love. Smokey kombucha. Perfect super bowl drink. — 6 years ago

Chee Keong Ng

9.5

Very very smooth with a nice flavor. — 6 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

Conrad Green

9.1

Broad fresh fruit. A tang of sour cherry with notes of tobacco, black cherry, leather. Dense on the palate and vigorous. Good drinking — 8 years ago

with Matt and David

Brash Higgins

9.3

One of best orange wines I've had, savoury but good acid in tow — 9 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

This was a fun one. Somebody called it Roman wine, 40 AD. Seems about right. Walnut, caramel, underlying dried fruit, with acid to keep its pulse. No blend, all albarossa. — 9 years ago

with Gerald and Ashley

Jeroen Koenen

9.4

From 0,375l.
So unique, so rare. Equally thick, concentrated and complex.
What a privilege to savour this elixir.
Dark nuances of dried fruit (dates, raisins), mocha, spicebox, orange marmelade, earlgrey tea and honeysuckle.
Endless finish....
Heartwarming and humbling...
A wine for contemplation. — 6 years ago

Adam Gäfvert

9.1

Leave trebbiano alone! Så mungod. Livsfarligt lättdrucken men alltjämt fylld av gedigen uppbyggnad. — 6 years ago

Casey Dienel

9.7

Straight up pepper and black cherry, great chilled and the ideal wine to drink with pizza in the summer. — 6 years ago

Matt Sterr

8.9

Pale pink hue. Vibrant and bright. Grillo from Sicily. — 7 years ago

Manuel Buergi

9.2

(Blend of 80-85% Nebbiolo, Barbera and a little Cabernet sauvignon)
The rather dark color clearly sais it's no Nebbiolo, but a Barbera.  However, the nose reminds me again of aged Nebbiolo, but also of gracefully aged Barbera, that gets in the direction of old Nebbiolo with age, in my perception.  I let it "breathe" in a large glass for like 1-1.5 hours (Coravin & pour).

This 1998 has a still a lovely freshness and a soft tannic spine. I feel stewed mountain berries (frutti di bosco), ripe plums, a scent of cigar box, cranberries. The acidity is healthy with orange zests. The next glass will definitely get more air, as I feel that it will open up even more. — 8 years ago

Nicola Morvillo

8.9

On 26/9/16 da Sarfati — 9 years ago