Vini Rabasco

Cancelli Vino Bianco da Pasto White Blend

9.132 ratings
9.28 pro ratings
Abruzzi, Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Chris Scanlan

Sales Amy Atwood Imports

9.3

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it.

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it.

1 person found it helpfulJul 31st, 2015
Rebecca Kanter

Decant this white! Let some funk blow off and swoon

Decant this white! Let some funk blow off and swoon

Jun 18th, 2017
Scott Doherty

Best kick in the face I've had in a while.

Best kick in the face I've had in a while.

Jul 15th, 2015
Matt Berkovitch

Sommelier Babbo

9.3

So much to say, briny olives, overripe grapefruit and lemon, so funky, so alive, so complex by way of simplicity. Really fun to drink.

So much to say, briny olives, overripe grapefruit and lemon, so funky, so alive, so complex by way of simplicity. Really fun to drink.

Jun 28th, 2015
Jay
8.9

10/15/18

10/15/18

Oct 15th, 2018
Kyle VanDevender

does not import to TX 💔

does not import to TX 💔

Jan 15th, 2018
James Hughes

A surprise and not necessarily a good one. Cidery. Not my cup of tea

A surprise and not necessarily a good one. Cidery. Not my cup of tea

Jan 6th, 2017
Emma Höök

Lite redux i näsan men stor fin gul frukt & rensande syra.

Lite redux i näsan men stor fin gul frukt & rensande syra.

Oct 27th, 2016
dk bowman

Italian whites are so unappreciated in the US (outside of $10 Pinot Grigio consumed out of s beer bong). Oily, sweet floral and bracing acid.

Italian whites are so unappreciated in the US (outside of $10 Pinot Grigio consumed out of s beer bong). Oily, sweet floral and bracing acid.

Nov 28th, 2015
Michael Elmore

Meyer lemon curd, salt crust, pomelo, grapefruit and lightning bolts ⚡️💥⚡️

Meyer lemon curd, salt crust, pomelo, grapefruit and lightning bolts ⚡️💥⚡️

Oct 12th, 2015