Tobin Spratte

9.3

Dried berries, strawberry preserves, black pepper, espresso, bittersweet chocolate, and llicorella. Tastes of rose petal infused black tea, raspberry preserves, strawberry jam. — 5 months ago

Anthony De Blasi

9.4

Terrific white from Clos Mogador. Very complex, a bit of reduction. Nice! — 9 months ago

Konrad Ziegler

9.5

Happy Thanksgiving, y’all! — 3 years ago

John W

9.0

Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 5 years ago

Ruth Younie

9.0

Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 6 years ago

Phil G

9.1

Great with steak, mushrooms, peppers, and salad whilst camping. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Raspberries. Cherries. Purple ink in a bottle! Great long finish — 10 years ago

Michael Phillips

9.0

2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 11 years ago

Mark Lindzy

9.2

Such a lovely Priorat wine, very high-toned and fresh. Red and black cherry, vibrant acidity and underlying llicorella minerality. Ester and Carles are the best! (from last night) — 12 years ago

with Josefa, Steven and 1 other

Liz Barenholtz

9.6

Delicious. Full. Not overly fruity. — 13 years ago

R Bl

9.1

What is closed after you open it? A big Priorat! Dark and brooding until many hrs later- best after a day with bottle push, not decanted. Yum. — 6 months ago

Jeremiah Diaz

9.1

Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, hibiscus, and charred oak; on the palate, it's dry with medium acidity, medium tannins, high (but well integrated) alcohol, medium body, and pronounced primary flavors of stewed strawberries, black plums, and camphor with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it, too. — 8 months ago

with Nellie

Tania Martell

9.2

Good Rioja for sangria — 2 years ago

Byron Hewett

9.3

I loved this. Really interesting white. A combination of Viura and Palomino. At Arzak. — 4 years ago

John Watson

9.0

Amazingly good at the price point! Hits all the right rioja notes, tasting like wines costing $10-15 more — 6 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago

Nick Davis

9.3

Yum! Called Rhone Syrah — 10 years ago

Emiliano Mei

9.5

Pure, well balanced, rich and bold yet very easy to sip #priorat #wine 50% #carignan 50% #garnatxa
Grandiose aromas of black cherry, blueberry and super sweet raspberry. Naturally awesome! — 11 years ago

Parag Lalit

10

Never really had a better white from Spain! — 13 years ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 6 months ago

with Jeni

Steve Mitchell

9.1

Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — a year ago

Herb Listen

9.1

Porta vino wine dinner — 2 years ago

Mike Holzer

9.6

Large line up . Probably WOTN big bold smooth tannins. Black fruit delicious. Outstanding — 3 years ago

with Sean-Patrick, Jamie and 1 other

Michael Phillips

9.0

Still drinking nicely. Dark fruit and saddle leather and some tannin. — 5 years ago

Barny

9.2

Eine Bombe die sich erst nach einem Tag beruhigt, dann aber schönes Potential zeigend; nochmal 10 Jahre weglegen und dann immer noch 4 Stunden Luft geben — 6 years ago

Julio Daneri

8.9

Smooth and powerful. — 10 years ago

Nestor Gonzalez

9.0

A bit rough on the edges but it will improve — 10 years ago

Perry Riddle

9.7

Best wine I tasted — 11 years ago

Fredu Alena

9.6

Martinet bru, 2007 — 13 years ago