A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 5 months ago
Smooth, interesting, spicy. Very nice. — 6 months ago
Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — 7 months ago
Powerful aromas, lush black fruit, subtle black olives,
Round but light on the palate, tart blackberry acidity tingles the tip of the tongue, minerally tannins (the "slate" wine from soil class in March 2022) — 10 months ago
Delicious, great with meat. — 7 months ago
Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — 8 months ago
Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, was first wine winery ever produced, aged 18 months in 225L barrels. Deep Ruby color with aromas of fruit, earthy forest floor and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and smoky notes. Fine chalky tannins, medium+ finish ending with fruit, tobacco, toasty cedar and earthy mineral character. Nice now! Good value! — 8 months ago
Happy Thanksgiving, y’all! — 2 years ago
The best wine I’ve ever had for $13. — 5 months ago
Called Brunello. Dr Pepper, fried herbs, figs. — 4 months ago
Aging sweetly — 6 months ago
Idillica cata — 6 months ago
Preis: CHF 29.95 — 7 months ago
With ramp pesto corn orzo — 8 months ago
Porta vino wine dinner — a year ago
Sipping Fine Wine
Torres family has been related to wine since 17th century when their ancestors first planted vines in the Penedès, a winegrowing region dating to the days of the Phoenicians. Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate this blend of Cariñena, Garnacha and Syrah shows black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, spice, oak and earthy character. Nice. — 4 months ago