The color and nose painted a promising picture but there wasn't much structure left. it was still pleasurable to drink. Just a few years past it's peak.. — 6 months ago
Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 5 years ago
A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 6 years ago
Always balanced. Understated and excellent. — 8 years ago
If guess a feminine plot of the Côte de Beaune in a warm vintage -in the best sense. Only Josh Jensen. Sheesh! Delicious... — 9 years ago
Olympic Provisions — 10 years ago
Clean & crisp. Varietally correct. $10.80 WG — 7 months ago
Pale straw color with a slight green cast. Piercing aromas of petrol and wet slate with slight hints of white flowers and lemon/lime. The palate features ripe red apple, white peach, lemon and lime with a light touch of spicy ginger. A bit of a chalky texture which is well balanced by bracing acidity. A bit of CO2 bubbles in the glass. Long and lingering finish. Great with food. — 8 months ago
Lush and bright with a crisp finish. Lime, green apple, kiwi, white peach and a little melon with a smattering of herbs rather than heavy pyrazines. Lots of acidity for freshness, although a bit high in alcohol, so has some body. The oak doesn’t get in the way for me, as it often does w SB — it adds to the texture and lush mouthfeel and adds a a hint of spice, but otherwise pretty classic. — 3 years ago
Earthy finesse, complex, clean cherry/current and a tangling, slightly spicy finish — 5 years ago
Pre-baked Apple pie that you're just putting into the oven. Sour apple, pear, dough and cinnamon spice. Macadamia nut in the mouth. Holding true to my belief that 2013 is the best Chard vintage in the recent run — 7 years ago
Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 9 years ago
FOGO w/ the beagles — 11 years ago
An exquisite wine. Chocolate, mushrooms, espresso, and dark fruits. A real treat. — 7 months ago
1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 3 years ago
Nice dry cab, excellent! — 5 years ago
Love this wine! Spicy, raspberry, Bing cherry, dark plum and hints of vanilla oak. Lush, long, delicious finish. Drink now - 2020. — 7 years ago
Absolutely amazing! Drinking form a magnum. Decanted 1.50 hours. Still strong and focused. The mint is starting to hit. Sleek. This wine is on rails and rolls like a train. No need to wait any longer. — 8 years ago
Good thirst quencher for winter. Confectionery notes. Short term 16.5. — 9 years ago
60% Cab Franc, 25% Cab Sauv, 15% Merlot. Rich blackberry and blueberry, minerality, pronounced fruit with nice acid balance. Tannins integrated though reemerging after 2 hours before settling back. A delight. — 10 years ago
Doggfather
Really solid Otago — 5 months ago