Green apple and lemon aromas. Medium body with good balance. Solid value from Rosenthal. — a year ago
Light, acidic. Hints of apple. Delicious loved it 2022 Vintage — 3 years ago
Omaha French restaurant with Kaufmans — 3 years ago
Le Grand Contrôle - Ducasse Year 2018 — 5 years ago
This wine has almost no coloring. Its nose is more herb-driven than mineral-driven, but there is a touch of wet sidewalk in the aromas. The palate is dry and rather flat, with only a hint of acidity. As with the smells, the flavors lean into the herbal side of the spectrum with enough minerals to make it a decent pair with shellfish. It is a pleasant enough wine, and for $7 I will not complain beyond this paragraph. I will, however, keep it in mind for when I need a dry white wine for cooking. — 2 years ago
Has a nice salinity — 7 years ago
Tempest oyster bar @ madison wi — 3 months ago
Wow !! Wat een neus!!!!! Late oogst, iets van botrytis? Iig bij de hogere cuvees — 6 months ago
Sweet crispy white from Trader Joe’s — 2 years ago
Tremendous bargain! — 3 years ago
Excellent..great balance, notes of floral and melon. Definitely one we'll gave again. — 4 years ago
Toujours aussi bon la cuvée 2019 ! Qualité-prix exceptionnel. Corsé sans trop, pas sucré. Bel équilibre. — 6 years ago
A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 6 years ago
Brad Jensen
Bought this as a birthday wine and paired it with some Chinese food lamb and eggplant. It’s impressive how much energy and life is still in this, with the color still a clear deep rose, with the bricking amber colors only showing under sharp lighting on the medium body. The nose is like meaty blueberries and mashed strawberries, maybe even a little plum, with musty bookcase and black olive notes with maybe a hint of blood orange as well. It blends perfectly with food, with deep ripe jammy blueberries and black berries, more black olives, a hint of tar, driftwood, barbecue burnt ends and tannin that’s still very much gripping at the end of the palate. The flavor lingers for a looong time, with hints of celery salt and a kind of inky black saucy flavor, like a dark soy sauce but more vinegary towards the end. Damn fine wine. — a month ago