Kelley Raymond

9.2

Really beautiful - crisp and some lemon. Great in a French 75 — 4 years ago

Romain Fitoussi

8.9

Beautiful, brilliant light ruby ​​red color. The first nose is intensely on aromas of small red fruits. On the palate, it is delicately fleshy, structured, muscular and elegant. A natural wine, with a real dense chew of fresh and juicy fruit. Open 30 minutes before tasting. The tannins are soft but persistent. To drink in 2/3 years.

Belle robe brillante rouge rubis léger. Le premier nez est intensément sur des arômes de petits fruits rouges. En bouche c’est délicatement charnu, structuré, musclé et élégant. Un vin nature, avec une vraie mâche dense de fruits frais et juteux. À ouvrir 30 minutes avant dégustation. Les tanins sont doux mais persistants. Devrait gagner en profondeur d’ici 2/3 ans. — 5 years ago

Sameer Singh

9.1

Young but opened up over 2 hrs — 6 years ago

Ivonne Nill

8.9

Dark and brooding but still easy to drink, this this Beaumes de Venise Cru shows the potential of the region. Grenache/Syrah/Mourvedre, 14.5% ABV

Production details: 100% destemmed, indigenous yeast fermentation in concrete tanks, daily pumpovers and punching down during maceration, 1-2 rack & returns during fermentation, no chaptalization. Maturation 18 months in concrete, no fining, pre-filtration at 5g, SO2 at harvest abd bottling 2g/hl. Total SO2 target 40-50mg/L. — 7 years ago

Patrick Blondin Sommelier

9.0

Chardonnay, levures indigènes, filtré 2 microns... Un peu de gaz résiduel — 8 years ago

Justin Wensek

9.0

Better on day 2. Solid Willamette Pinot but $50 price tag makes this a difficult re-buy. — 8 years ago

Willie Carter

9.0

My goodness is this thing singing a song I do want to hear. Medium straw with a fine mousse. Fine, tiny bubbles that go on and on. The nose is delicate and gorgeous. Apple pie, lemon tarts, and green apples. Toasted rolls, nuts, and butter. After it transforms in the glass you’ll find floral and herbaceous notes along with a healthy dose of chalk.

Solera method. While 70% of this Blanc de Blancs is from the 2015 vintage, the rest is from a perpetual reserve dating back to 1986. Straight out of Cuis in the Cote des Blancs. Two years on lees and disgorged in late 2018. The acidity is electric and the champagne is brawny in spots but never sheds it’s ballerina like poise. Extra Brut dosage with 2 g/l and the terroir speaks so clearly and honestly here.

Everything here is very clean and very precise. Minerality and salinity with a twist of lime initially. Creamy and inviting throughout, the fruit is lively. Terrific balance and depth with a long finish. A most harmonious champagne. — 4 years ago

Romain Fitoussi

9.2

delightfully even young. May need at least 2, 3 years in the cellar .. the nose is rich, and the finish is long and nuanced .. a magnificent delicate wine. — 5 years ago

Peter

8.9

Found in north end Boston — 6 years ago

J Levenson

9.1

Seriously, this incredible six plus year Pinot was just $25. Certified Biodynamic to boot. Smooth tannins and bright acidity. — 7 years ago

Steve Bottieri

9.0

2006 Vintage on 2/18/18. I wish the had continued making wine of this quality.... — 7 years ago

with Lauren

Jeff Christner

9.2

Damn fine Muscy in Paris! W/Oysters. But of course! — 8 years ago

Matthew Cohen

9.0

Maybe 2 years beyond its peak. Very well made. Balanced aromatic. Perhaps lacks a bit of punch at this point. But an interesting wine. — 8 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.0

Day 1 pretty good, day 2 outstanding. I probably should’ve decanted but it was nice watching the wine develop. — 5 years ago

Matt Konopka

9.2

This might be my favorite white. The minerality and complexity appeals to me.
Sharing with 2 great friends with a fresh seafood salad from Anthony’s restaurant in Haddon Heights, NJ. — 5 years ago

with Barbara, Andrew and 1 other

Ryan Guy

9.3

Day 2... smoky bacon bits,, tobacco, cracked pepper, plum and blackberry. Big and bold. Classic. Dry, tannic (especially for Syrah), with rich blue and blackberry fruit. Striking fruit leads to savory finish. Paired very well with elk chili. Showed well after a 2 hour decant yesterday. Drink with decant or hold. — 5 years ago

Peter van den Besselaar

9.2

Vintage 2013 / Wednesday Meatballsday (2) / today a house favorite Meatballs with chicory stewed in beer - a Flemish recipe / so often it is advised to open a relative simple red wine with meatballs, but why not white? This Limoux from 85% chardonnay and 15% mauzac does the trick. It has a few bottle years which gives it a golden reflection. Smell with a smoky touch, impressions of tropical fruit like ananas and a royal buttery taste. — 6 years ago

Angelo Casagrande

9.0

Also finishing the bottle on night 2. Very nice yesterday- better today. The nose is just amazing- almost as pleasurable as drinking it. Almost. :) — 7 years ago

Bret Barker

9.3

That's a spicy meatball! Not getting the usual paulliac flavors but still very good. 3rd label for latour so hard to complain but good fruit but more than anything a lot of spice on the finish. Memo to me later let it decant at least 2 hours! — 8 years ago

with Adam

Amer S. Ahmed

8.9

A nice dry Riesling with refreshing acidity to match roundness of flavor — 8 years ago