romo

9.1

Grenache-y. — 3 months ago

romo

9.0

Not enough rosé and not enough orange. Show me some skin. — 5 months ago

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — 9 months ago

Victor Quiroz

9.2

Gran vino rosado — 10 months ago

Sharon B

9.3

A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — 2 years ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago

Ariel Popovitz

9.2

Light primitivo . Super fun, great with pizza or pasta, great value for money — 6 years ago

Paul Meier

9.0

Dark plum, tobacco and other deep@fruit flavors rounded out with medium level tannins that make this more Sangiovese like than zin. — 3 months ago

ESF

9.2

@Severn G had the note right, I would add this had an intriguing herbal quality, tomato plant and dried tropical fruit. pleasantly surprised and think it benefited from the bottle age — 5 months ago

Raun Kupiec

9.3

Mmmmm. Smoky, earthy, rich, dense, smooth. Tea, raisins, tobacco notes, reasonably integrated structure with some heft. Nothing like a good 15 year old Aglianico with the mouthfeel and finish of a young Amarone. — 8 months ago

with Barbara

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 3 years ago

with Ethan, Peter and 1 other

Richard Shin

8.9

Was really interesting day one. Started w lots of herbal and spice elements. Then more fruit after some air. Day two was much less interesting. Got flabby and syrupy. Should try again. — 5 years ago

Ed Chin

8.9

Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 4 months ago

romo

9.1

Mountain pine raspberry rock wall. — 4 months ago

amy leigh morgan

9.4

Smoky, juicy, light, just the right kind of sweet — 6 months ago

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 9 months ago

Takuya Namise

8.9

ChopKeeper — 2 years ago

Nancy Burroughs

8.9

Chosen by Bobby during their visit, but opened on Friday takeout on Truby on 7/15/2022. — 3 years ago

Piotr Kuriata

9.6

Perfect primitivo! My no. 1 — 6 years ago