Chris MacLean

9.0

A good fallback on a mediocre wine list. — 6 years ago

with Sarah

B

9.4

Leather dirt piney leafy Oregon walk. Beautiful acidity. — 8 years ago

Christanna Honer

9.2

If Kanye likes it, it's gotta be good, right?

In all seriousness, delicious, heavenly. It's a toss up between this guy and Vietti for best on the market. — 9 years ago

Keesha Shepherd

9.0

Keesha had this 9 years ago

Young Bock Lee

9.8

1961. med plus acidity, slightly structured. less oxidizezd than 61. Delicate and still have aromas of fresh apple and cherries! amazing :) — 10 years ago

Vijay Parikh

9.1

This is the 1982. Takes four hours in the decanter. Brilliantly balanced with tones of earth leather ground dried leaves with complexity and minerality. — 10 years ago

Steven Schnoor

10

Wow.....this is as good a plain old Nebbiolo gets. Classic tar, leather and prunes.......and what a nose! — 11 years ago

Andrew Lohse

9.1

Back-palate sweetness / opulent, luxurious / cherry hard candy — 7 years ago

Matt Perlman

9.1

Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em! — 8 years ago

Young Bock Lee

10

Traditional-style, floating cap fermentation for 15/20 days. The wine is then matured in French oak for approximately 18 months. Aging 2yrs in btl of following vintage.

14.5 abv.

Much more Elegant and delicate aroma than vietti. Sense of botti not brq- delicate elegant version of fruit. Very lovely and elegant. Med body, med p acid, more acidic and elegant boddy than vietti, more sour red fruit and raspberry reminder. Smooth, silky, elegant, perfect for glass wine. 20 — 9 years ago

Matt Forester

9.0

2012. Another good moscato - sweet, refreshing but not cloying. Similar to the 2013 Vietti. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

Just 4 of 14 '88 '89 '90 Baroli! Intriguing drinking will post the full round-up on FilthyGoodVino.com soon! #wine #Barolo #vietti #Gaja #AldoConterno #Nebbiolo #vinorosso #FilthyOldVino #instawine #WinePorn — 10 years ago

Vadim Shaganski

9.2

Vintage 2008 — 11 years ago

Antonio Galloni

Founder, Vinous

9.6

A great showing from the 2001 Asili. Aromatic, intense and sublime. A real pleasure to share and drink this bottle with my mom and dad. My parents introduced me to the wines of Bruno Giacosa (and many other Piedmont greats like Gaja, Vietti etc.) when I was in high school. The first Giacosa wine I remember buying for myself on release was the 1989 Barbaresco Santo Stefano Riserva. It cost the princely sum of $55 a bottle😱which at the time was a splurge that felt borderline reckless...Even today, there is nothing like the wines of the Maestro. 😋❤️ — 7 years ago

Corey Zamora, CSW

9.3

Beautiful barbera. — 8 years ago

Ron Siegel

9.2

Dried cherry, mushroom, leather, balsamic & floral notes, great acidity. Still fresh & vibrant. The reason for trying this wine was that the Krause family bought this winery for 6 mil euros and then bought the Vietti winery and will incorporate some of the Serafino Vineyards into the Vietti wines in the near future. — 9 years ago

Ryan Mullins

9.6

Peters to start a Vietti tasting with Luca currado at a whole a hole in the wall Korean restaurant — 9 years ago

John Venable

9.5

1971 vintage — 10 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 10 years ago

Sam Rethmeier

10

#unicornwine — 12 years ago