We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Vietti

Barolo Bussia (Lot 14)

9.11 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

ViettiBarolo, CuneoNebbiolo
Top Notes For
Vijay Parikh
9.1

This is the 1982. Takes four hours in the decanter. Brilliantly balanced with tones of earth leather ground dried leaves with complexity and minerality.

This is the 1982. Takes four hours in the decanter. Brilliantly balanced with tones of earth leather ground dried leaves with complexity and minerality.

Apr 18th, 2015