
2012 is bright and early, but for the price point easy to overlook and enjoy today!
2012 is bright and early, but for the price point easy to overlook and enjoy today!
Oct 7th, 2017
Not bad wine for the price, very enjoyable lgrwat wine that is perfect right out the bottle, young and drinking well, good acid, nice and light. Strawberries red fruit with a slightly sour Finish.
Not bad wine for the price, very enjoyable lgrwat wine that is perfect right out the bottle, young and drinking well, good acid, nice and light. Strawberries red fruit with a slightly sour Finish.
Sep 26th, 2017
Quit a barbera. So balanced that I could never tell it is 15%. Lovely smooth texture. I would drink it with a more hearty stew. Pairing it with a medium rare fillet was a bit off as the fruit is too intense for my liking.
Quit a barbera. So balanced that I could never tell it is 15%. Lovely smooth texture. I would drink it with a more hearty stew. Pairing it with a medium rare fillet was a bit off as the fruit is too intense for my liking.
Nov 6th, 2016
Traditional-style, floating cap fermentation for 15/20 days. The wine is then matured in French oak for approximately 18 months. Aging 2yrs in btl of following vintage.
14.5 abv.
Much more Elegant and delicate aroma than vietti. Sense of botti not brq- delicate elegant version of fruit. Very lovely and elegant. Med body, med p acid, more acidic and elegant boddy than vietti, more sour red fruit and raspberry reminder. Smooth, silky, elegant, perfect for glass wine. 20
Traditional-style, floating cap fermentation for 15/20 days. The wine is then matured in French oak for approximately 18 months. Aging 2yrs in btl of following vintage.
14.5 abv.
Much more Elegant and delicate aroma than vietti. Sense of botti not brq- delicate elegant version of fruit. Very lovely and elegant. Med body, med p acid, more acidic and elegant boddy than vietti, more sour red fruit and raspberry reminder. Smooth, silky, elegant, perfect for glass wine. 20
Aug 13th, 2016