Giuseppe E Figlio Mascarello

Scudetto Superiore Barbera d'Alba

9.117 ratings
8.83 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.0

The ultimate pizza wine!

The ultimate pizza wine!

Apr 29th, 2016
Ned Gray Creed

That’s good pizza drinking wine believe you me.

That’s good pizza drinking wine believe you me.

Oct 1st, 2018
Tom Dare

2012 is bright and early, but for the price point easy to overlook and enjoy today!

2012 is bright and early, but for the price point easy to overlook and enjoy today!

Oct 7th, 2017
David From The 504

Not bad wine for the price, very enjoyable lgrwat wine that is perfect right out the bottle, young and drinking well, good acid, nice and light. Strawberries red fruit with a slightly sour Finish.

Not bad wine for the price, very enjoyable lgrwat wine that is perfect right out the bottle, young and drinking well, good acid, nice and light. Strawberries red fruit with a slightly sour Finish.

Sep 26th, 2017
Mark Smith

A very masculine wine, but with style.

A very masculine wine, but with style.

May 20th, 2017
Shang Wang

Quit a barbera. So balanced that I could never tell it is 15%. Lovely smooth texture. I would drink it with a more hearty stew. Pairing it with a medium rare fillet was a bit off as the fruit is too intense for my liking.

Quit a barbera. So balanced that I could never tell it is 15%. Lovely smooth texture. I would drink it with a more hearty stew. Pairing it with a medium rare fillet was a bit off as the fruit is too intense for my liking.

Nov 6th, 2016
Young Bock Lee

Traditional-style, floating cap fermentation for 15/20 days. The wine is then matured in French oak for approximately 18 months. Aging 2yrs in btl of following vintage.

14.5 abv.

Much more Elegant and delicate aroma than vietti. Sense of botti not brq- delicate elegant version of fruit. Very lovely and elegant. Med body, med p acid, more acidic and elegant boddy than vietti, more sour red fruit and raspberry reminder. Smooth, silky, elegant, perfect for glass wine. 20

Traditional-style, floating cap fermentation for 15/20 days. The wine is then matured in French oak for approximately 18 months. Aging 2yrs in btl of following vintage.

14.5 abv.

Much more Elegant and delicate aroma than vietti. Sense of botti not brq- delicate elegant version of fruit. Very lovely and elegant. Med body, med p acid, more acidic and elegant boddy than vietti, more sour red fruit and raspberry reminder. Smooth, silky, elegant, perfect for glass wine. 20

Aug 13th, 2016
Alex Hill

Alex had this 8 years ago

Alex had this 8 years ago

Jul 2nd, 2016
Jason Heller

Master Sommelier

8.7

Jason had this 8 years ago

Jason had this 8 years ago

Nov 25th, 2015
Jennifer Lee

Jennifer had this 7 years ago

Jennifer had this 7 years ago

Nov 16th, 2017