Bourgogne uit Italië in de tuin top — 8 months ago
Likey. Good pizza wine. Again fo sho. — 4 years ago
This is good. More open and approachable than the Rinaldi fresia from a couple months back. Dark in the glass and a little hot at first. Strawberry perfume, licorice, big tannins. — 4 years ago
1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 21 days ago
My favorite barbera- still full bodied with Good fruit 15 years after vintage — 4 years ago
It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 5 months ago
Wonderful, light, high-toned with a nice deep cherry. Lovely wine. — 9 months ago
The aromatics are of average intensity with notes of dark cherries, spices, pepper and cloves. The wine as a good mix of the Barbera’s acidity and some integrated tannins, easy drinking, good even if not very complex. To be slightly chilled before serving.
Nez moyennement aromatique de cerises, épices, poivre et clou girofle. Bouche alliant acidité appuyée et tannins intégrés, agréable, sans être très complexe, à boire un peu rafraîchi autour de 17-18 degrés. — 4 years ago
Tyler Felous
Slight bricking. Nose is somewhat muted. So much rose and dark cherry. Really brooding. A classic Barolo. BYOB blind Italy theme — 5 days ago