Mike Saviage

9.5

Deep reddish tawny color, mostly translucent. Floral nose. Notes of red fruit, rose petals, dark soil, smoked meat and blood sausage, and a little anise. Rich and powerful in the mouth. Still has some tannin. Gets bigger with air over the evening. This came across as a somewhat different bottle of juice than the 70 Monprivato next to it - with the 70 being more aged-Barolo like, and the 78 being more of a hearty Cote-Rotie or something. Nevertheless everyone loved this and having the two side-by-side. — 13 days ago

K J

9.7

Bestia Los Angeles. Complex. Deep for a barbera — 4 years ago

Manny Abascal

9.3

Langhe Nebbiolo at G. Mascarello with the Mascarello family. I've admired them for years and had privilege of meeting them today. Authentic farmers from a different era. Wine was floral, light bodied, approachable, long finish. As elegant and noble as the makers. — 5 years ago

Howard Goldberg

9.6

My favorite barbera- still full bodied with Good fruit 15 years after vintage — 2 years ago

Chip Hughes

9.0

Just hitting the downslope of its evolution, but full of grated spice, tea rose and plum. Not trying to be anything other than what it is. Solid stuff. #langhenebbiolo #mascarello — 4 years ago

Michael Ochsner

9.5

Holy moly! Alive and well! Super meaty and masculine off the cork and then the weird herbs and nuts came full on. — 4 years ago

Steve Pollack

9.1

More rustic than Giuseppe — 3 years ago

Trevor Austin

9.8

Best wine I’ve had in a while! — 4 years ago

Patrice Conxicoeur

9.2

Magic. And while slightly over the hill, still outstanding, with lots of aromas to offer. — 4 years ago

Jim Chen

8.9

Darn. Still too early!
— 5 years ago