Giuseppe E Figlio Mascarello

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Superiore Barbera d'Alba 2020

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 10 months ago

Paul liked this

Giuseppe E Figlio Mascarello

Mascarello Freisa Langhe Toetto 2015

This is good. More open and approachable than the Rinaldi fresia from a couple months back. Dark in the glass and a little hot at first. Strawberry perfume, licorice, big tannins. — 5 years ago

Eric liked this

Giuseppe E Figlio Mascarello

Barolo Nebbiolo 1964

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 4 months ago

Chris ThalkenDavid Schachter
with Chris and David
Jan, Iwan and 9 others liked this

Giuseppe E Figlio Mascarello

Nicolini Barbaresco Nebbiolo 1961

A hint of menthol. Dark plum and light wild strawberry notes. A hint of black pepper. Pretty powerful. — 2 years ago

BOT Gregg GMatt Lichtenberg
with BOT, Gregg and 2 others
Eric, Jan and 9 others liked this

Giuseppe E Figlio Mascarello

Codana Superiore Barbera d'Alba 2005

My favorite barbera- still full bodied with Good fruit 15 years after vintage — 5 years ago

Eric liked this

Giuseppe E Figlio Mascarello

Monprivato Cà d'Morissio Riserva Barolo Nebbiolo 1999

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 5 months ago

Giuseppe E Figlio Mascarello

Scudetto Piemonte Barbera 2016


The aromatics are of average intensity with notes of dark cherries, spices, pepper and cloves. The wine as a good mix of the Barbera’s acidity and some integrated tannins, easy drinking, good even if not very complex. To be slightly chilled before serving.


Nez moyennement aromatique de cerises, épices, poivre et clou girofle. Bouche alliant acidité appuyée et tannins intégrés, agréable, sans être très complexe, à boire un peu rafraîchi autour de 17-18 degrés.
— 4 years ago

Eric, Hanibal and 9 others liked this