Matt Perlman

9.1

Domo arigato Rabigato! Fragrant and zippy with some skin contact heft — 6 days ago

Matt Perlman

Sherry-like (unsurprising) but obviously much more freshness and mineral character — a month ago

Matt Perlman

9.3

Ridiculous value and, while delicious, should ideally age another 5-10 years or more — a month ago

Matt Perlman

9.3

Love a well made godello. Round and expressive, fleshy yellow fruits, floral tones, almond skin — 2 months ago

Matt Perlman

9.3

In a good spot, still some grip but umami elements emerging — 9 days ago

Matt Perlman

9.4

Beautifully made, fresh and highly drinkable but plenty of complexity — 25 days ago

Matt Perlman

9.3

Deep, rich, pure, savory, nutty and saline, best with hearty fare like cheese, stews and game. Outstanding — a month ago

Matt Perlman

9.3

Beautiful—dried red berries and spice, sour cherry, elegant and long — 12 days ago

Matt Perlman

9.2

Oxidative and smooth from plenty of lees aging — 25 days ago

Matt Perlman

9.5

Beautiful CF from a great vintage. Loads of violets, blackcurrants, berries, savory soil and meaty umami tones, juicy, elegant, long. No need to wait — a month ago