Vietti

Barolo Nebbiolo

9.81 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.8

1961. med plus acidity, slightly structured. less oxidizezd than 61. Delicate and still have aromas of fresh apple and cherries! amazing :)

1961. med plus acidity, slightly structured. less oxidizezd than 61. Delicate and still have aromas of fresh apple and cherries! amazing :)

Oct 30th, 2015

oxidized note(almost similar as chinato from G.D Vajra). textured, dense, jammy version of barolo. Medium plus acidity, orchard jammy on the palate.

oxidized note(almost similar as chinato from G.D Vajra). textured, dense, jammy version of barolo. Medium plus acidity, orchard jammy on the palate.

Oct 30th, 2015