Shervin Rafie

10

Luna’s favorite white wine. Shervin likes too, doesn’t know that much about white wine though, but very much enjoyed it. — 13 days ago

Grier

8.9

Crisp and light, fruitier. Liked it a lot but significantly more enjoyable when chilled. Warmed up becomes a bit more tart and juicy — 3 months ago

Gabby

9.0

Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 3 months ago

"Odedi"

9.2

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Full bodied with medium plus acidity.

Dry on the palate with blackberries, black currants, cooked cherries, spices, oak, vanilla, licorice, chocolates, light earth, light vegetables, herbs, tobacco leaf and black pepper.

Medium finish with grippy tannins and raspberries.

This 15 year old, Fifth Growth Bordeaux, is still young and tight. Needs 5 to 10 years in the bottle to mature properly.

I gave it 90 minutes in the decanter, but it probably was not enough.

Robert Parker 96 points. Wine Spectator 92 points.

Showing nice complexity with a nice mouthfeel. Grippy and rich.

Definitely needs food at this point, like a big piece of steak.

A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot.

13% alcohol by volume.

92 points.

$125. — 5 months ago

Kurt Schuster

9.1

A nose of fresh, cool melon without too much sugar or underripe tanginess in either direction. On the tongue is fairly thick with a bit of honeysuckle and light ginger, very smooth and viscous with a bit of Black beech honey on the tongue.  — 17 days ago

with Denise

Carter White

9.2

Lemon, flint, cream, impressive power. — 3 months ago

Jonathan Wall

9.3

Big ratings on this… though I found it a bit hot and acidic day one. Day two however was a dream… soft yet deep. — 5 months ago

Donald Williams

9.7

Leftover beef short ribs, mashed potatoes, asparagus, butter roasted radishes, and beet salad. Topped off with a 2006 Wellington Victory. I know it’s Tuesday, but why not treat ourselves? — a month ago

with Bonnie

Ana Bumgardner

9.0

At Jiko - halibut for dinner. — 3 months ago

Katie Butterfield

9.5

Very tasty — 3 months ago