Makhanna Seerattan

9.5

Really liked. Rich loved. Lighter but flavorful. Mom gave to us — a month ago

Lauren Murphy

9.2

Absolutely would get this again — 3 months ago

Peter van den Besselaar

9.0

Vintage 2022 | so much aging potential — 3 months ago

Jamie Lauder

9.0

2023 vintage.
To say this is entry level Soave would do it no justice.
Garanega grapes from 30 year old vines grown in Basaltic volcanic soil. 100 % stainless steel production.
Shiny green gold in colour.
Mineral driven with notes of wild yellow flowers, golden apples, marzipan and almonds.
Crisp acidity on the finish.
This wine begs for scallops regardless how you prepare them. — 4 months ago

Benjamin Hickey

9.2

Dry but lots of fruit. 1988 — 4 months ago

Boris Mathiszik

8.9

Another light and bright Northern Italian food wine. From the Veneto. Corvina grape. Red fruit and crisp acidity. Perfect quaffer. — 5 months ago

Mark Eastom

8.9

2021. Cherry, orange peel, fruit roll up, iodine, dried herbs, slight tar and nice acid. — 6 months ago

Daniel veit

9.5

Top of the food chain here, earthy, dark fruit, leather . — 2 months ago

Julia Indik

9.0

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 3 months ago

Gary Zander

9.0

Dinner with Marcine & Kenny — 3 months ago

Joaquin Martinez

8.9

Classic amarone: Prunes, figs, raisins, dark chocolate notes with great firm tannins but still fresh and acidity. Brighter than other years but definitely a tasty wine that pairs well with steak or certain desserts. Definitely will try other vintages. — 4 months ago

Jeff Clement

9.3

Had for 35th anniversary 2008 — 4 months ago

Sébastien F

8.9

Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 5 months ago

Abbas Zand

9.0

Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25 — 5 months ago

Teresa Silva

10

Super flavorful — a month ago

Chris Buggy

9.0

Don’t call it prosecco…good! Prosecco wishes it was this! Light, crisp, refreshing-pale lemonade, nice acidity — 2 months ago

with Jennifer

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 4 months ago

Tyler Felous

9.0

Drying process definitely notable. Nice wine but somewhat muted - lacked some balance to give it more life. — 4 months ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.

The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect

Not a wine for everyone, but amazing with this kind of age and older.

@Pebble Beach Food and Wine, From The Cellar event. — 5 months ago