Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — a month ago

Glenn Fiddich

9.2

tanines and a soft sweet brilliant after taste — 2 months ago

Benjamin Hickey

9.2

Dry but lots of fruit. 1988 — 2 months ago

Boris Mathiszik

8.9

Another light and bright Northern Italian food wine. From the Veneto. Corvina grape. Red fruit and crisp acidity. Perfect quaffer. — 3 months ago

Keith Richardson

9.0

Magnum, vertical tasting. Deep red fruits, vanilla, leather and delicious — 4 months ago

Austin Hohnke

9.2

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint. — 4 months ago

Kathy Berardi

9.0

Saw this wine At Ricardo’s — 5 months ago

Tyler Felous

9.0

Drying process definitely notable. Nice wine but somewhat muted - lacked some balance to give it more life. — 2 months ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.

The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect

Not a wine for everyone, but amazing with this kind of age and older.

@Pebble Beach Food and Wine, From The Cellar event. — 3 months ago

Mark Eastom

8.9

2021. Cherry, orange peel, fruit roll up, iodine, dried herbs, slight tar and nice acid. — 3 months ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 4 months ago

Joe Rego

9.0

A lovely complement to spaghetti and meatballs with Fra Diavolo sauce. Soft mouth feel and dark ruby color. After decanting and breathing for an hour the dark cherry and chocolate really pop. — 4 months ago

Stuart Pollack

9.6

Licorice and chocolate nose, bitter fruit flavor and smooth finish. Excellent Amarone. — 5 months ago

Jamie Lauder

9.0

2023 vintage.
To say this is entry level Soave would do it no justice.
Garanega grapes from 30 year old vines grown in Basaltic volcanic soil. 100 % stainless steel production.
Shiny green gold in colour.
Mineral driven with notes of wild yellow flowers, golden apples, marzipan and almonds.
Crisp acidity on the finish.
This wine begs for scallops regardless how you prepare them. — 2 months ago

Jeff Clement

9.3

Had for 35th anniversary 2008 — 2 months ago

Sébastien F

8.9

Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 3 months ago

Abbas Zand

9.0

Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25 — 3 months ago

Chris MacLean

9.1

2022 on par — 4 months ago

with Sarah

Jay Kline

9.6

Brought to dinner, opened and poured into a decanter just prior to service; enjoyed over the course of 90min. This was my last bottle of the 1994 Rosso del Bepi and I found it to be similarly sensational to the previous bottle that was enjoyed a couple years prior. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with a mix of ripe, tart and desiccated black fruit: brambles, pomegranate, Montmorency cherry, plums, spiced meat, ginger, old leather, dried flowers and just a kiss of VA. On the palate, the wine is dry (technically) though there’s some obvious residual sugar; medium tannin (integrated) and medium acid. Confirming the notes from the nose. This finish is long. As I stated earlier, another outstanding showing. Drink now through 2030. — 5 months ago