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少し苦味のある爽やかな味 — 5 years ago
Pale gold. Aromas of dried lemon, beeswax and jasmine, with a hint of fennel emerging with air. Chewy and dry in the mouth, showing very good depth and heft to its nicely concentrated citrus/orchard fruit flavors. Lingers with very good persistence, leaving notes of tangerine, pear skin and dusty minerals behind. (Josh Raynolds, Vinous, April 2019) — 6 years ago
Splendid bright fresh fruit. L says burnt rubber, licorice, vibrant raspberry with some oak. Light liquid mouth-feel. From Barnyard comes out with air and warmth. May not stand up to food, but delightful. Wine Traditions via Cork 2017 on 29 Sep 2018. $21. — 7 years ago
2014 Vintage — 8 years ago
Got this through the Via Vega wine club; like this one, they are all reasonably priced and very good. — 9 years ago
Gooood! Bittelitt syrlig — 3 years ago
I still have quite a few wines like this from my early days of wine collecting - stuff that was highly rated or recommended in the $15-30 price range (this was $18 from Wine Library in 2009). Wines that could provide a great quality for the price, but that no one, including me, ever expected would spend a dozen years in my cellar. Many people would assume wines like this one to be hopelessly past prime, but over and over again I’m surprised how well so many of them - from both the old and new world - hold up. At first this wine seemed to be over the hill, with some brownish tinge to the color, balsamic aroma and leathery mouthfeel, but the longer it’s in my glass the more I’m enjoying it. The sweet and intense red cherry fruit is sightly raisiny in character yet still somehow bright, the tannins are integrated but still firm, and the acid is balanced and mouth watering. Pretty classic Grenache-Carignane that would hold its own against Priorats costing several multiples of its price. Sometimes wine makes you smile (most times). — 4 years ago
Outstanding. Lime sorbet, solid minerality, lemon custard. — 7 years ago
Restaurant recommendation by Via Carota — 5 years ago
Another good Nero d’Avola discovery. — 5 years ago
PEACHES 🍑 — 6 years ago
At Grossi Florentino in Melbourne a week ago. Forgot to photograph the bottle so added via Search. Sandy bitter tannins as one expects from Barolo of this young age especially from a cooler year like 2012. Nose reminiscent of McBarens Plum Cake pipe tobacco which I smoked at University 45 years ago! Medium weight palate with some tar evident with earthy minerality Finishes with some austerity reflective of the vintage. — 7 years ago
perfect flavors.. with light tomatie sauce and risotto. excellent tannins, not over the top, nice lingering finish. got even better over time.
with lisa,@ bouna,via in horsham. — 9 years ago
Kristen McCabe
Lovely and drinkable — 3 years ago