One of my all time favourites. Good with any red meat. — 7 years ago
Jorge b memo b — 2 months ago
2020 vintage, very delicate aromas of fruit and classic Pinot earthy musk on the nose, slight hints of leather. Very well balanced and with a subtle finish. Continued to open up after the first hour. Paired extremely well with filet mignon. For $35, I would partake in this again. — 6 months ago
Still kickin’ — 6 years ago
Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 7 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 8 years ago
Transparent Ruby red. Oak Vanilla. Raspberry Clove nutmeg cinnamon blueberry. Red tea. meaty. Fruitiness M+ Sweetness M Acidity M++ Tannin M Bitterness M Body M Finish M 13%
Elegant Charles Van Canneyt Bourgogne Rouge 2022 @1500, Fred, 260627-260716 — 4 months ago
Black currant here with maybe a powderier and softer structure than I remember in other vintages. That said, this is such a great wine year after year. If you enjoy it, try getting your hands on their Vulture which is 100% Cab Franc for a similar expression without the merlot to mellow it. — 6 years ago

My, is this gorgeous. Reads very much like a Chinon on the nose and makes an excellent case for the variety in Stellenbosch. But as intellectually satisfying as it is, it’s a sheer pleasure to drink. — 7 years ago
V13. Delicious. Soft cedar nose. Rich, juicy black currant fruit . Smooth, zippy, mocha and earth finish. Perfect food wine. — 8 years ago
Louis Martin
Light aroma and body, hint of strawberry, slightly bitter aftertaste on its own, smoothed out when paired with a deconstructed BLT at Lune. — a month ago