Bone dry Spanish white blend. Bracing acidity. Nice floral bouquet — 5 years ago
Huge amount of Aroma here... Bacon fat sizzling in an iron skillet covered from the elements by an old, lighting struck barn.
Black pepper, Maui Xmas pepper berry, cherry skin, plum skin, dried alpine berries. Flint, sea derived saline.
Finishing with tangerine like acidity, pine resin and vegetal garden stalk
I called it on the nose - this grape is a genetic match to the Black Mission grape, AKA Pais, AKA Criolla. — 5 years ago
Nice white blend from Tenerife. Flavor and mineral. — 6 years ago
Minerality on the nose. Pithy and flamed citrus on the palate. Surprising weight and nice acid. — 7 years ago
Thought I let this one sit too long, but after a while it came back to life. Soulful. Dark red fruits and earth. Dig it. — 7 years ago
Lightheaded, yet well structured. First time cooked vegetables came up as a GOOD association. — 9 years ago
An unbelievable bottle of Tenerifeien wine. Never tasted anything like it and with my iberico ham sandwich it went very well. — 9 years ago
Lots of bright acidity. Cranberry, tart raspberry, little sea salt. Nice tanin structure. Great bottle — 5 years ago
Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 5 years ago
Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 6 years ago
Caramel , honey , and coconut finish . Very long , coconut not normally my thing . But it's good — 7 years ago
#listannegro #tenerife #suertedemarques #candio #spanishwines Hazy (not filtered) medium+ garnet, pronounced intensity aromas musk, sweat, geranium, resin and chimney ash along with bright fresh cherries and red currant or cranberry jam. Dry, medium+ acidity, medium smooth tannins and medium + alcohol. Medium+ body pronounced intensity flavors of cranberry, cedar chest, ash and cider. The finish is medium + and the wine can easily age for the next 3-5 years. Very good quality. Perhaps overpriced. Points for being original. Much better on the palate than in the nose. — 7 years ago
Another slightly sweet fruity local wine. Very sweet for a regular white, with a nose of pineapple and grass. Good — 8 years ago
Tajinaste Orotava - tomado en el barcelo fuerteventura — 9 years ago
vino en La Laguna — 10 years ago
a fun surprise. sulfur on the nose, cassis and funky effervescence on the palate. delicious — 4 years ago
#albillo #canaryislands great stuff. Paired nicely with conservas! — 4 years ago
sherry style — so good — 5 years ago
There really is something about island wines. We seem to have an affinity to them all—Madeira, Corsica, Sicily...and here we with are with Canary sack. Red, actually, with terrific poise, balance, and expression of terroir. Double decanted and enjoyed on the second day. Funky nose, with some sweet fruit mixed in. Peppery palate, wet stone, easy fruit, and great acidity. Another winner. — 5 years ago
bella personalitá, sapido e persistente — 6 years ago
Finuraaa! Excelente. — 7 years ago
Very pleasant — 7 years ago
Great acidity , fresh , citrus . Hints of pineapple , peach . 3 months in oak . Long finish . Excellent wine from one of the islands best producers — 8 years ago
Very light and strong fruit taste - like a less strong Riesling. I really like it. Trying to stick to local wines in the Canary Islands — 8 years ago
Light to medium body, earthy and easy to drink. Reminded me of the Canary Islands wine — 9 years ago
Lars Fasel
Farty, funky cherry cola. Touch of burned rubber. Let’s see if that dissipates. Truffles, sage, & thyme. Interesting stuff. — 3 years ago