Deep ruby color with a garnet rim; cherries, strawberries, and something floral on the nose; high acidity; medium plus tannins; tastes like tart cherries, black pepper, pomegranates, and crushed gravel with a long fruity finish. I love this wine! — a month ago
Fruit forward with notes of tropical fruit, cereal grains, and yeast. — 6 months ago
Happy New Year! — 5 months ago
A very energetic mouthful, somehow ripe and pulling it own weight (with acidic towing equipment) so you don’t feel the weight but you know it has a body, like me in an empire waist dress. Zingy ripe raspberry makes friends with preserved lemon while white toast and white pepper duel it out as to who is the loudest (but not the whitest we know the toast wins that). Really a delicious steal from Tasmania. — a month ago
Dry, overall tasty. Nothing wild — 5 months ago
Terrific blend of some of my favorite white wines. — a month ago
Donald Williams
As always, sensational. — a month ago