Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 7 months ago
Really nice wine
Cor: vermelho de média intensidade com lagrimas espessas.
Aromas: predominam os aromas de frutas negras blackberry, Mirtilo e amoras negras acompanhados dos aromas de pimentão, baunilha, tabacco, pimentão, e notas de violetas.
Paladar: corpo de médio pra mais, com sabor das frutas predominantes, confirmando os aromas encontrados no vinho. Taninos ainda jovems e bem presente com acidez se mostrando presente também, trazendo um bom equilíbrio e final persistente. — 3 years ago
Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 5 years ago
Beautiful pale gold in the glass with thin edges. Pineapples, pears, honey crisp apples, and vanilla on the nose. The aromas don’t try to overpower you with, instead they subtly seduce you. Plush mouthfeel and incredible balance. This is not a stereotypical buttery Chard, nor is it overoaked. There’s oak to be had here but just about the right amount. On the palate, the citrus qualities come to life more but not in an overbearing manner. Lemon, more pears, and melon on the forefront with butterscotch and apple pie on the backend. A little unexpected spice note on the finish takes this baby home. Classic but not austere, a bit of elegance without the pomp. Very nice stuff. — 7 years ago
2013 ещё молод, ежевично-черешневый аромат, танины зрелые — 8 years ago
Nose: fig and Asphalt and earth
Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.
this is the 2013 not 2011 (photo incorrect) — 9 years ago
Professor Bueno's finest — 10 years ago
A 2010 (notated as MMX) from toro, Spain. Brilliant. From Murphy's — 11 years ago
Wine dinner with big group including Butch neighbor Art, Philip and Bewan. Great wine and needing more time! Still prominent but soft tannins and wrapped in more sumptuous garb than the regular Cab. So keep the remaining three in storage! — 3 months ago
Cor escura e corpo denso. Possui sensação bastante aromática em um primeiro momento, com notas cítricas que lembram maçã e ameixa, mas também bastante alcoólico. Na boca reforça o aspecto alcoólico, com característica bastante tânica, lembrando fruta verde e com frescor. — 8 months ago
Up my street! — 4 years ago
This is the kind of Pinot I love. Fruit in the nose, dirt and tannins in the taste. I’m a big fan of this one. The comments are ridiculous. — 4 years ago
Very smooth. Little peppery. — 5 years ago
Chilean Syrah bold flavors really good — 7 years ago
A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 8 years ago
Very easy drinking and smooth on the palate. — 9 years ago
@ Heckman's w filet & bernaise. More minerality than typical Toro. Great body. PA state store. — 10 years ago
Soft tones red apple and some gminerality — 4 months ago
Really good but drink around now. Stewed fruits but still fresh. Not a Bordeaux style but a bit larger with elegant and a bit of power. Glad I could share this with my folks. Fruits are rhubarb now after about an hour. Leaning down a little but still good. Definitely open the bottle of you have it soon imo — 8 months ago
The advantage of the 1.5L bottle. The wine is drinking beautifully. Great maker that let's you move down to Numanthia Termes for value in a large gathering or up to a Numanthia Termanthia for select friends in small gathering. This one threads the needle very nicely. This '08 is a big fruit black cherry number with earthy tones — 9 months ago
Oily, cherry, herby. Beautifull!!!! — 5 years ago
Keesha had this 5 years ago
Whoa. Bursting with fruity smoothness.
Very drinkable — 7 years ago
Excellent with grilled Redfish on the half shell — 9 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 9 years ago
Love this wine! — 11 years ago
Laura Vaughn Arellano
One of the better “cheap” wines. Goes down smooth. Fruity, oaky aftertaste. I would put this one up against a pricier wine at any fine steakhouse. — 3 months ago