Ate salmon. — 4 months ago
First of all, one of the most brilliant wine colors I have ever seen--like jeweled gold. Flavors veering toward an aged Sauternes--honeyed pears, caramelized green apples, nutmeg, cardamom, butterscotch, toasted almonds and macadamia nuts. Outstanding. — 4 months ago
Good body, very smooth. I enjoyed it! — 9 days ago
young but yummy — 5 months ago
Bright gold color. Lovely aromas of white flowers, green apple and orange zest. Flavors of unripe peach, lemon, apple, asparagus and a distinct note of white pepper on the long and lingering finish. Bone dry with mouth watering acidity. Just a bit of CO2 right out of the bottle. Clean and crisp. So refreshing. Aging nicely. A taste of Spring! Thanks for sharing, Kase! — 2 months ago
Cedar, plum, smoke, raspberry, mint and mushroom. Dry but rich. — 4 months ago
Holding up really well, dark and structure still coming through — 4 months ago
Another delightful Saturday night in Palo Alto with Rafael! Very special wine- smooth & perfect with salmon. — 5 months ago
Brad Jensen
Beautiful grassy nose, with hints of pineapple, lemon pledge, and crushed limestone. Beautiful hay color, slightly oily, mouth coating texture on a medium body. Palate is silky, with notes of lemon, bright pineapple, and creamy citrus, with notes of vanilla and slight fresh cut hay on the finish. — 14 days ago