Unti Vineyards

Unti Vineyards

Dry Creek Valley Grenache Blend 2011

2011 vintage. Opened but not decanted. Not much in the nose and tasted vaguely Italian throughout. 75% Grenache, 25% Syrah. Restrained in both Grenache and Syrah tendencies. 11.15.23. — 5 months ago

Ted, Ray and 6 others liked this

Unti Vineyards

Bianco del Campo 2021

A brilliant CalItal (yes, I said it) blend of Vermentino, Falanghina, Biancolella and Fiano from one of the kings of CalItal (Unti).

Fragrant (lemon ice, lemon verbena) and oh so refreshing (yellow flowers, fresh white melon). Delivers way more elegance and length than you’d expect from a simple porch wine.
— 2 years ago

Severn and Eric liked this

Unti Vineyards

Cuvée Foudre Dry Creek Valley Grenache Blend

This wine has beautiful balance with tart cherry, leather, tobacco and herbs. Soft integrated tannins give it some weight but don't overtake it. — 3 years ago

Unti Vineyards

Dry Creek Valley Aglianico

Super cool wine from Mick and the Unti family. Nice dark bold fruit flavors with solid depth and grip to it. Tannins are on softer side which helps makes this more palatable than a true taurasi with no astringency.

Love the Italian grapes in Sonoma.
— 5 months ago

Tom liked this

Unti Vineyards

Riserva Dry Creek Valley Sangiovese

Out of Magnum, funky, earthy, deep with dark fruits, tanned leather and a long finish... Yum! — 3 years ago

Unti Vineyards

Dry Creek Valley Montepulciano

Bear Shadow Weekend, Highlands, NC — 3 years ago

Unti Vineyards

Dry Creek Valley Grenache Blanc 2019

Nice one with seafood, quite floral and exuberant, refreshing. — 4 years ago

Unti Vineyards

Dry Creek Valley Vermentino

White fruit aromas w salinity and a touch of creaminess. Nice fruit on the palate w good acidity yet w depth. This wine is really friendly, from oysters to Thai food — 7 months ago

Unti Vineyards

Segromigno Dry Creek Valley Sangiovese Montepulciano 2021

Got a chance to taste the new vintage and I am immediately in love. Lots of flavor, but it has that old world restraint. I would say probably six months to a year wit’ll be hitting its stride — 9 months ago

Romano Clelia

Colli di Lapio Fiano di Avellino Fiano 2013

Best in class Fiano, non-Unti division. Haven’t had an old white in a while and there’s something about the taste that just draws me in. This tastes old, in a good way. Dusty. Lemon zest and dried apricot. Full-bodied but still crisp. Straw color, higher ABV for sure. Tasting notes in collaboration with @Caroline Graham — 3 years ago

Adam, David and 1 other liked this