Carolyn Verheyen

8.9

Not much of a nose remaining but great balance, dusty fruit, cloves, nice on the mid palate. Good long finish. — 7 months ago

Joe DAscoli

9.5

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma Leonetti in WA and Galardi 2010 in Campania

The 2007 Galardi came across with olives, gaminess and herbs in the nose but once tasted showed a certain finesse and smoothness that was great. This was right up there as the savory wine of the night. — 2 years ago

Joe DAscoli

9.3

Excellent expression of aglianco with some bright fruits from Sonoma matched with the griping tannins and strong backbone of this grape. Wife says this tasted like one of those super expensive wines — 2 years ago

Noah Hart

9.2

Out of Magnum, funky, earthy, deep with dark fruits, tanned leather and a long finish... Yum! — 5 years ago

Uli Klumpp

8.9

Nice one with seafood, quite floral and exuberant, refreshing. — 6 years ago

Yuki Watanabe

9.1

Crisp, floral, nice — 8 years ago

Phil Harnish

9.6

Dope. Sweet start, spicy middle part. Might mellow out? — 9 years ago

with Sarah

Julia Indik

9.0

75% Zinfandel, 20% petite Syrah, 5% barbera. Pepper on the nose that precedes a sharp tang of dark fruit. Smoke, figs and wood follow on a layer of acidic tannins. Probably needs more time to mellow if I had more patience…. — 9 months ago

with Robert

Joe DAscoli

9.5

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma and Galardi in Campania

The Leonetti was the youngest of the 4 bottles yet had the most alluring combination of fruit and density. Definitely a crowd pleaser. Easy to drink with or without the food. — 2 years ago

Tree Kilpatrick

9.1

Lovely color. Light and pretty smells savory and complex. Flavors are lovely. Complex. Elegant. — 2 years ago

Kevin Løk

9.1

Best in class Fiano, non-Unti division. Haven’t had an old white in a while and there’s something about the taste that just draws me in. This tastes old, in a good way. Dusty. Lemon zest and dried apricot. Full-bodied but still crisp. Straw color, higher ABV for sure. Tasting notes in collaboration with @Caroline Graham — 5 years ago

with Caroline

Doug Powers

9.0

This is actually the Unti Vineyard Syrah. Meaty, leathery, old Syrah aromas with a healthy dose of brett that adds some nice complexity, medium-long finish, very good. — 6 years ago

Gene Buonviri

8.9

Dark and delicious excellent pairing with great pizza — 9 years ago

with Justinian

Danny Woodhead

9.7

Very impressed. Hot nose with raspberries. Raspberry, Açai, and chocolate. Rich and heavy body. — 9 years ago

Doug Powers

9.3

Dry Creek Syrah, so still predictably pretty ripe and rich (14.5% ABV), fruit still shows a lot of primary redfruits, berry/cherry, not as tannic as in its youth, some leathery notes (low-level Brett, I’d guess) emerge with aeration, long, lingering kick-ass finish, Rick made some pretty amazing wines under this label starting in 1998. (125 cases made, purchased on release.) — a year ago

with Jim

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 2 years ago

Adriana Fabbro

9.1

A brilliant CalItal (yes, I said it) blend of Vermentino, Falanghina, Biancolella and Fiano from one of the kings of CalItal (Unti).

Fragrant (lemon ice, lemon verbena) and oh so refreshing (yellow flowers, fresh white melon). Delivers way more elegance and length than you’d expect from a simple porch wine.
— 4 years ago

Leslie

9.1

This wine has beautiful balance with tart cherry, leather, tobacco and herbs. Soft integrated tannins give it some weight but don't overtake it. — 6 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

8.9

Cool and different. Not a lot of ‘verve’ but a great white worthy of a sip — 7 years ago

Steve Ess

9.7

Found this under the kitchen table. We drank this alongside unti rosé and an amazing Nebbiolo rosé and this stood up so hardcore. No idea where it came from. — 9 years ago

with Laura