Bear Shadow Weekend, Highlands, NC — 3 years ago
Best in class Fiano, non-Unti division. Haven’t had an old white in a while and there’s something about the taste that just draws me in. This tastes old, in a good way. Dusty. Lemon zest and dried apricot. Full-bodied but still crisp. Straw color, higher ABV for sure. Tasting notes in collaboration with @Caroline Graham — 3 years ago
Lovely color. Light and pretty smells savory and complex. Flavors are lovely. Complex. Elegant. — 3 months ago
A brilliant CalItal (yes, I said it) blend of Vermentino, Falanghina, Biancolella and Fiano from one of the kings of CalItal (Unti).
Fragrant (lemon ice, lemon verbena) and oh so refreshing (yellow flowers, fresh white melon). Delivers way more elegance and length than you’d expect from a simple porch wine.
— 2 years ago
Nice one with seafood, quite floral and exuberant, refreshing. — 4 years ago
Out of Magnum, funky, earthy, deep with dark fruits, tanned leather and a long finish... Yum! — 3 years ago
This wine has beautiful balance with tart cherry, leather, tobacco and herbs. Soft integrated tannins give it some weight but don't overtake it. — 4 years ago
Joe DAscoli![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Excellent expression of aglianco with some bright fruits from Sonoma matched with the griping tannins and strong backbone of this grape. Wife says this tasted like one of those super expensive wines — 16 days ago