Dinner at the Savoy Grill. — a month ago

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.
Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 7 months ago
May be catching me at just the right time but I love it. Great core, well balanced and very promising. Pleasant surprise thought it’s really young — a month ago
Excellent Italian at Carbone. Let her breathe. — 2 months ago
Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago
Seriously good Chianti. Black cherry, candied orange, tobacco leaf, nice acid and full body. Maybe even too good for pizza…but good with pizza — 2 months ago
Full body. Even after being open 4 days, loads of power. Amazing wine. Consumed way too early. — 2 months ago

My go to house wine. Love it with pasta and steak — 11 years ago
Chance Miller
From guests Phil & Melinda — 15 days ago