Ryan Vento

9.6

60+ minutes in the decanter/glass and it was singing. Beautiful, well-made wine with loads of deep, brooding dark fruits, cloves, menthol, anise, dried garden herbs, and baking spices. Has many, many more years of life yet...the best of which lie ahead. — 6 years ago

with Becca, Taryne and 1 other

Jeffrey Lew

9.4

Wonderful example of how there can be surprises in these under rated vintages. This was full of life. — 6 years ago

Meg Herring

9.5

This has so much life left in it. Tastes like dark berries that got covered in dust after a rainstorm. Hints of vanilla and spices. Really well integrated tannins. An awesome wine. — 7 years ago

Cory Fosdyck

10

Best wine of my life thus far — 7 years ago

Sharon B

9.2

One of my favorite "go-to" wines! Medium body, smooth finish, nice and fruity. — 8 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.2

lots of life, beautifully aged — 9 years ago

Benjamin Keator

9.3

Delicious. Lots of life left — 9 years ago

Shafiq Perry

9.6

Tasted like it still has plenty of life left. What a graceful and elegant bottle. — 10 years ago

with Hanif

Justin B

9.0

Nice dry fruity wine. Not sure what it's a blend of but very nice. Good pic Gils! — 10 years ago

Kristie Tacey

8.9

Still a lot of life! Nice fruit with smokey finish. Open that bottle night 2015 — 10 years ago

Paul Borys

8.9

1934 Château Margaux

Top shoulder fill. Semi-opaque at the core, almost like an old burgundy with its brownish hews. Beautiful and graceful bouquet of roses, raspberries that have been baked, very elegant and healthy nose. At first very dry, with the fruit barely hanging on for dear life, but after 15 minutes in the decanted it comes alive with sweet fruit, high acidity and just a kiss of tannin. This is very complex and sublime for about a period of 20-40 minutes, what else could you ask for from a 80 year old bottle of wine.
THANKS DAVE !!

50-5-12-13-5=85+ — 10 years ago

Steven Comfort

9.1

This was the last bottle from a case I bought in about 1997. Over the 29 years since the wine was made, the noteworthy tar and tobacco notes that Pontet Canet is known for softened to an ashy-ness that is a softer version of a Mouton Rothschild. Still plenty of life left in this outstanding vintage, but the wine won't improve much (if at all) from this point. I enjoyed this bottle with Lucas Comfort, a day after his 29th birthday (1990). — 6 years ago

Roger Custer

9.2

One of my favorites. Just the right amount of fruit, wood, and terroir. A bit acidic but not too much. Pairs nicely with cheese and charcuterie. — 7 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.4

Quite elegantly red fruited, a bit of musk and savory notes, but surprisingly primary. Compared to the ‘89, this is lighter in structure, almost airy, but with years of life left. — 7 years ago

with Abiel

Chad Brewer

10

Without a doubt the wine of my life. Elegant, dried cranberries, cigar box, beechnut tobacco, great texture. A truly magnificent bottle. 1/100 that would be perfect. — 8 years ago

Knightsbridge Wine Shoppe

9.2

Entering a nice drinking window with plenty of life ahead. — 8 years ago

Gilbert Van Hassel

9.3

2005 vintage extremely tasty. Tastes great and this wine has another 20 years of life. No doubt a superb effort but I am very worried. Just like Bordeaux is no longer claret, rayas is no longer a delicate wine. Rayas was a delicate, subtle, light colored, feminine wine. It has become high alcohol, big color, masculine wine. Very good but I miss the elegance. Has Emanuelle Reynaud listened too much to RP. We don't need another Pegau. Rayas was just fine as it was. — 9 years ago

Jeffrey Lew

9.7

Ex-Chateau bottle. Testament to perfect storage. Light Amber edge with a darker core. Started off full of toast and just a whiff of brett. Slow ox for 2 hrs then poured. Amazing life for a 54yr old wine still in its stride. Light and dark fruit with seamless integrity and polish. Classic old BDX. After the initial funk blew off it kept developing in the glass. I could drink this all night long. Awesome — 10 years ago

Marty Winters

9.5

The first vintage release from Harlan estate. Now I can say I have been lucky to try every vintage of this wine. Long finish, with a lot less of a ripe attack than anticipated. Long life ahead of this wine made in a different era in napa. #timetraveling — 10 years ago

Philip Vondra

9.2

Solid opened up very well. Lots of life left. — 10 years ago

Laura Fashoda

9.1

Fresh strawberry and rhubarb with a hint of spice; very smooth — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

If you want to impress a Somm with a bottle of wine, bring a Grand Cru Gamay. I hate using the term Beaujolais. It gives a lot of people the lesser impression of Beaujolais Nouveau which, equates to the impression left by Blue Nun in the 70’s/early 80’s and Yellow Tail in and around 2000.

This is one of my favorite producers of Gamay, a member of the “Gang of Four”; Lapierre, Thevenet, Foillard & Breton. There is a fifth honoree member to the “Gang of Four”, Yvon Metras, who I enjoy equally. If you want to finally appreciate this varietal, look for one of these producers from Morgan or Fleurie.

The nose reveals; dark cherries, blackberries, dark plum, stewed plum, baked strawberries, blueberry hues, spearmint, granitic minerals/soil, dark berry cola, thyme, rich forest floor, touch of cinnamon, very light caramel, dark chocolate, Indian spices, berry bubblegum, touch of band-aid, steeped fruit teas, limestone minerals, a whiff of black pepper, dark red, purple fresh flowers with shades of violets.

The body is full, rich and guides over the palate. It shows some tannins. The structure & tension are still big. The length and balance are at the beginnings of truly rounding into butterfly form. Still will benefit from 5 plus years in bottle. Bright red florals are far more pronounced on the palate. Ripe/bright; dark tart cherries, blackberries, dark plum, stewed plum, baked strawberries, half baked rhubarb with lovely blueberry hues, blood orange & dry raisins. Spearmint, tree sap, granitic minerals/soil pressed in to the palate, dark berry cola, orange peel, thyme, rich forest floor, touch of cinnamon, very light caramel, dark chocolate, Indian spices, berry bubblegum, touch of band-aid, steeped fruit teas, limestone minerals, hints of black pepper, dark red, purple fresh flowers with shades of violets. The acidity is like a warm summer rain shower. The long, rich, ripe, well balanced, elegant finish is nicely persistent for minutes.

12% ABV 👍

Photos of; Domaine Marcel Lapierre, Marcel Lapierre (may he RIP-2010), Marcel’s son and current Winemaker-Matheiu Lapierre and their Morgan Vineyard.
— 6 years ago

Brian Stotter

9.6

PnP at a friend's house. Wonderful nose of blackberry, black currant, dried blueberries, cedar, eucalyptus, and tobacco that keeps intensifying with time in the glass. Full body with fully-integrated tannins and a long complex finish that fluctuates between black fruits, organic earth, and eucalyptus. Everything about this wine is in perfect harmony right now but it still has plenty of life left. — 7 years ago

Seth Stevenson

8.9

Very nice. Jus enough hint of sweet — 8 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.4

Lots of life left in this wine. What a treat. From 3 liter. #josephphelps biased review — 9 years ago

with Joseph

Eduardo Bolaños

Sommelier Terroni Downtown LA

10

Will most likely in my life never have again. First vintage of Lopez de Heredia 1913 — 10 years ago

Michael Walsh

9.5

Still got it. A fantastic old Bordeaux with a classic nose and great flavor profile. A bit short on the finish. Tannins even still there for a few more years of life left. A great bottle. — 10 years ago

Cameron Parry

9.4

Bright, fresh, tons of life left in it. Great fruit, crisp acid, silky tannins. Yum! — 10 years ago

Lynne Bryant

9.6

From my little house to yours... Drink this wine and life will be better. Young now, but don't worry. It just shines of pretty red currant, fresh herbs, violet/
lavender, potpourri, chalk dust (something mineral) very uplifting! Just lovely 😊 — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Beautiful. Still plenty of life — 12 years ago