Vice president at Karolinska Institutet
A bit disjointed between acid and flavours. — 25 days ago
An unbelievably sumptous wine; perfect balance between acids, flavors, and stereotypical notes of asian spices. Doubt more years will give more oomph, but I will nevertheless test my last 2013 next fall. — 4 months ago
Solid as always. Should lay longer, of course. — 25 days ago
A mineral rush from a very pale straw-colored wine; quince, persimmon and spices—elegant no-frills! — a month ago
Martin Bergo
Great Abruzzo white of Pecorino grapes from Colline Pescaresi; color is pale straw; nose of lemon, pear, fennel; taste is quite zippy on the acid level, and includes salty-mineral, peach and almond, and with a medium-long, slightly bitter snd spicy finish; a characterful, food-craving bottle from Ciavolich. Lovely! — 12 days ago