Bright red fruit, some herbal notes. — 7 months ago
Tasting the 1990 Léoville Las Cases just a few days after the 1989, it is clear which is the best vintage…this one. It has a sublime nose of melted black fruit, tar, cedar and bay leaf that shrugs off the heat of that summer better than most others. At 33 years of age, you could just lose yourself in these aromatics. The palate is clearly holding up well: beautifully defined and supple yet with typical Las-Cases backbone and depth. It builds magnificently in the glass toward a harmonious finish that reminds me of the 1985 in terms of its fleshiness. Wonderful. Tasted at the Lia's Wings/book dinner at Medlar restaurant. (Neal Martin, Vinous, December 2023)
— 2 years ago
2016 Left Bank kicks ass at all price points. This is a bargain bottle that I feel deserves more love than the 8.5 average rating on this app. I give it an unapologetic 9. I popped and poured a glass (saving the rest for some mostaccioli later tonight), and it is behaving like a high-quality Medoc. A little tight but juicy, with pleasant fruit, slate, apple skins, and vibrant acidity. Appropriately tannic and a lovely finish. At $16, I would easily recommend this to a newbie or a seasoned veteran. It can handle 5 more years.
Listening to Patsy Cline. — 3 months ago
Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 6 months ago
Delicious Bordeaux — a year ago
The 2008 Cheval Blanc is one of the go-to wines of the vintage. Now at 15 years old, it has retained the energy and focus it displayed from the outset: black fruit, crushed stone, wilted violet petals and touches of forest floor cohere wonderfully in the glass. The Cabernet here is more expressive. The palate has a slight chewiness on the entry, but it "relaxes" in the glass. It shows off its delicate lattice of tannins and perhaps a bit more backbone than I have observed on previous bottles. It's very intense on the finish where, as before, the Cabernet Franc takes charge. Superb. Keep it another three to four years if you can. Tasted at the Lia's Wings/book dinner at Medlar restaurant. (Neal Martin, Vinous, December 2023)
— 2 years ago
Popped and poured; enjoyed over the course of a couple of hours. The 2021 pours a deep purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: blackberries, dark cherry, plums, purple flowers, cocoa, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A crowd pleaser to drink now but with enough substance to enjoy through 2036. — 4 months ago
The 2014 Ausone has retained that purity, pastille-like red berry fruit on the nose, with touches of clove and bay leaf, perhaps almost Burgundian in terms of its allure. The palate is medium-bodied with fleshy, pliant tannins that manifest its velvety texture. This might be the most seductive of any 2014 Bordeaux, fanning out beautifully towards the almost citrus-fresh finish. Gorgeous. Tasted at Bordeaux Index's 10-Year On tasting. (Neal Martin, Vinous, March 2024)
— 2 years ago
Marshall Todd Herron DPM
WOW!!!! 2017 Chateau Gloria Saint-Julien , Domaines MARTIN. - Bordeaux France!!!!!!! I have finally found an exceptional bordeaux that rocks my taste buds! The color is dark burgundy. The legs are long and slow. On the nose, there’s lots of rhubarb pie and violets! My initial pallet is tantalized with explosions of blueberries, boysenberries, cherries, and chocolate. The mid pallet quickly resolves into a velvety, slightly buttered texture. Then there is a dive straight to the finish with lots of earthy oak and cigar box with a very moderately dry finish. . This is a good one!!!!!! We purchased this in Ireland and brought it home to the USA. Unfortunately, we only bought one bottle which is already halfway gone and I’m sure as you’re reading this, it will be completely gone.  — 2 months ago