Claus Bentin

9.9

For me, one of best champagnes I’ve ever tasted..
This 1996 is still so fresh and so much alive..
It’s apples, vanilla, honey toasted bread and a lot of other excellent notes..
I’m very impressed!! — 4 years ago

Verena Souw

9.0

Toasted apple and cinnamon. A little creamy and nutty. A bit thin in the mouth but still quite tasty. — 5 years ago

Steve Medbery

9.4

Toasted hazelnut, green apple—beautifully aged — 5 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 6 years ago

Joe Kaiser

9.3

2004 Pol Roger Churchill Cuvée a nice nose of red delicious apple with hints of a crusty baguette finishing with a faint of antique honey, the palate is refine precise with citrus, apple, and yeasty bread with a fine bead mousse! Paired wonderfully with Tulip Tree Tiger Lilly cheese and toasted baguette. — 7 years ago

E & K G

9.4

What a treat! A Salon vertical from vintages 10yrs apart. The release of only 30vintages over the past 100yrs is a testament to the pursuit of quality. This 1985 was very much alive and kicking. Tons of layers of white fruit toasted honey covered nuts.#primetimewinetime #右上の会 — 7 years ago

KRISTIE

9.3

Our boldly blended Cabernet is an exceptional compliment to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak. — 4 years ago

Alvaro Bustillos

9.1

Kentucky YPO Bourbon trip 11/16 — 5 years ago

Sipping Fine Wine

9.2

20-year tawny a personal favorite. I’m always amazed how good this is whenever I have a glass. Taylor run today from Oporto by descendants of the Yeatman & Fladgate families, both of which have been partners in the firm since 1830s. Complex aromas rich with dried fruits & nutty spice. On the palate apricot and sweet berry flavors with honey and toasted nut notes, well balanced nice acidity. Lingering finish ending smooth with oaky nutty character. Very Nice. Price keeps going up each year. Tasting Sample. — 5 years ago

E & K G

9.1

So fresh and so clean! Always good to give it some time in the glass. Apples, hints of toasted nuts but with laser focused acidity to keep everything balanced. — 6 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 7 years ago

Pooneet K

9.2

Edition 166. Always nice. Precise with more lemony acid quality than I recall from past editions / bottles. But still plenty of toasted hazelnut / brioche. Delicious. — 7 years ago

John Hubbell

9.1

Mellowed toasted cedar with mature fruit. This has thinned a bit and is drinking well. A bit overpowered by a bone in grilled rib eye. Lovely on it's on — 8 years ago

Jeff D.

9.4

Cheers! Brioche and toasted hazelnuts for days... — 5 years ago

Bryan Kesting

9.4

Rich and creamy Chardonnay. Lemon, Creme brûlée, and toasted bread as a secondary note. In a perfect spot and drinking beautifully. Good call @Shay A — 5 years ago

with Scott

Ron Siegel

9.4

Disgorged in 2010 with the 03, 04 & 05 vintages. Rich with citrus, green apple & pear with lots of mineral & toasted brioche. — 6 years ago

Hannah Lund

9.2

Very light and buttery. Loved this one! Great solo or paired. — 6 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.7

Amazingly rich, bread dough, toasted almonds. Just about as rich as great Champagne can get. Complex, creamy and lasts forever. 70% Pinot Noir, 30% Chardonnay. 6 years on lees; 6 g/L dosage — 7 years ago

Rose’s Cafe

9.5

Interesting red blend with a suggestion of blueberry! — 7 years ago

Mike Rushing

9.2

SY valley mashup of Syrah and Viognier - you get red fruit, ripe peach, clove and orange zest. Try it with pork loin. — 8 years ago