Ron Siegel

9.4

Disgorged in 2010 with the 03, 04 & 05 vintages. Rich with citrus, green apple & pear with lots of mineral & toasted brioche. — 7 years ago

Hannah Lund

9.2

Very light and buttery. Loved this one! Great solo or paired. — 8 years ago

Rose’s Cafe

9.5

Interesting red blend with a suggestion of blueberry! — 8 years ago

Justin Gilman CSW, CSS

9.2

Tremendous #Champagne #wine. Smells of dry toasted bread, carbon and golden apples. Tastes range from green/gold apples, dry apple core, slighty doughy from lees aging. Bone dry and refreshing. Classic example. — 10 years ago

Jeff Hollinden

9.2

Golden, amber color. Tiny bubbles. Lots of toasted bread with citrus notes. Minerals. Very nice. — 10 years ago

Patrick Fenton

9.8

Toasted marshmallow n pineapple — 11 years ago

Mark Eastom

9.5

Beautiful! Yeasty, toast, peach, apple pie, a bit of nuttiness, almonds and minerality on the nose. Bracing acidity, white peach, toasted Apple, lemon/lime, almond paste and well integrated yeasty notes on the palate. Holding up beautifully. — 11 years ago

Todd and Katina Gibson

9.0

"Rich blend shows hints of blackberry, caramel, roast coffee and toasted oak." states the label.

I thought it was a bit spicy, and could easily pick out the roast coffee. Paired wonderfully with beef chili. — 12 years ago

Michelle Luttrull

9.7

Great sweet wine love to drink everyday! — 12 years ago

Mark Silverman

9.1

The 2006 is good, the 2007, if you can find is a great value, awesome for a $10-13 wine. Balanced fruit with the oak taste of the 'toasted' barrel head & smooth from uncorking, improving as it breathes. — 12 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

Pooneet K

9.2

Edition 166. Always nice. Precise with more lemony acid quality than I recall from past editions / bottles. But still plenty of toasted hazelnut / brioche. Delicious. — 8 years ago

John Browning

9.0

Smooth and flavorful without a long finish, but a nice one. — 10 years ago

Katie Higgs

10

My favorite wine 😍😍 — 10 years ago

Karyn Fricke

9.0

Liked it ! — 10 years ago

Martin Redmond

9.2

2003 Vintage. Pale straw yellow color with abundant tiny bubbles with bread crust, baked apple, and hazelnut aromas. On the palate, it shows a delicate creamy mousse with mineral accented baked apple and pear, toasted hazelnut, apricot and a hint of vanilla flavors. Long finish. — 11 years ago

James Gourley

9.0

Sharp bing cherry and raspberry fruit with some oak. Medium finish. Great paired with roasted pork dinner. — 12 years ago

with Andrew

Martin Redmond

9.1

Opaque violet color with appealing graphite, toast, smoke, black fruit, and spice aromas. On the palate it medium-bodied, fresh and harmoniously structured with a supple texture, and well integrated fine tannins with black cherry, black raspberry, a hint of dark roast coffee, and subtle spice flavor accented with an wonderful minerality. Long finish. 15.5% alcohol — 12 years ago

Leta Soza

9.9

Viking beer and slingbacks. — 12 years ago

Sara Brylowski

9.9

Only shit. I like that. It almost has the feel of a sparking cider. — 13 years ago

with Phil

E & K G

9.1

So fresh and so clean! Always good to give it some time in the glass. Apples, hints of toasted nuts but with laser focused acidity to keep everything balanced. — 7 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 8 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.4

A beautiful deep golden color, dried pear and baked apple, rich, nutty, and a bit earthy, as one would expect from a high quality, aged Champagne. The acid had softened, but it was still lively on the palate. Subdued effervescence allowed me to really focus in on the complex flavors and layers. A fantastic pairing with the caviar and toasted blinis- all the richness and savory, earthy flavors blended beautifully. Happy New Year everyone!🥂 — 9 years ago

Yarrow Beydoun

9.5

Beautiful, yeasty, citrus, almond toasted — 10 years ago

Philip Hall

9.5

2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 10 years ago

Christanna Honer

10

Holy effin grail. At last my first d'Yquem! Like sweet honey drizzled over toasted caramelized grapefruit...and figgy pudding. — 11 years ago

Jessica Starr

9.0

Good merlot with a low price. — 12 years ago

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 12 years ago

Christine Havens

9.5

My ex mother-in-law made a Swedish bread every year at Christmas. This brought all of it back, the yeast, cardamom and toasted almonds. It unfurled slowly, and my notes expanded accordingly—heady aromas of golden delicious apple, shortbread, dried honey, lemongrass, ginger and a delicate whiff of smoke. The mousse is very fine, and despite a vast, complex nose, it's razor-clean on the palate. Here, the terroir shines through tightly coiled acidity. Clean, pure layers of white grapefruit, chalk, and stone. — 12 years ago

Jeff Skipper

9.4

Great Cab — 13 years ago