Nice toluene nose initially. Bright berries and band-aids. Surprisingly tight on the back end. After an hour in the decanter a fantastic bog water nose started to emerge. Gradually opening up, but I think this wine needs another 10-15 years to hit its stride. — 10 years ago

Opened 99, 07, 11,12. 99 is polished and seamless with tannins & fruit in perfect harmony. Cassis & cedar box on nose & palate. 11&12 both TIGHT even with a few hours in the decanter. Paul Draper is my hero. Great evening with the partners — 11 years ago
A little tight but showing good structure and promising longevity. Needs time. 2010 vintage — 11 years ago
Magnum. Still young and tight good fruit though — 11 years ago
Stank on the nose-pretty tight and tannic. Some sweet silky fruit on the back end. — 12 years ago
Tasting a bit tight, but it's still so young — 12 years ago
Silky, elegant. Tight right now. — 9 years ago
This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 10 years ago
slight secondary, high tones tight, intense red fruit, awesome extract that finishes uber long with delicate spice notes. Serious tannin verging on rustic followed by the finish. — 10 years ago
Tight and needs time. A bit hot — 11 years ago
Young Bonneau du Martray; just linear, oak though a big presence is layered, nose awfully restrained and fruit basically hidden until it evolves some more; try in a decade maybe two; so slight but so tight; acid tucked behind the wood too; an evolution to happen; great Corton; an even better site when I drove past this vineyard in May this year; #drinkFrance #drinkburgundy #côtedor #cortoncharlemagne #corton #bonneaudumartray #grandcru #domaine #2009 #uncorkedandcultivated #wineandfoodtours #France2016 — 11 years ago
Daddy like, young tight and free welding it's fruits. Young wild and free! She's a winner, All Beatles Honey Pie — 11 years ago
Tight the first day, better the second day, sublime the third and fourth day — 12 years ago
A little tight because of its age and format(1.5L) Everything is amazingly integrated and can age for many, many,, many years — 12 years ago
Very tight initially but opened up nicely — 10 years ago
It was too young and overall very tight even with 5 hours of decanting. I think we opened this at an awkward time in its evolution. — 10 years ago
Still tight. Need to open ahead or decant. Aromas of cedar and graphite. Strong red fruit. Delicious with good finish. — 10 years ago
Lovely Mouton still young and needs time to open up. Deep dark red, this iconic Bordeaux blend is rich elegant and tempting. Aromas of black current, chocolate, coffee, and spicy wood, all blend into a full bodied elegant rich wine, with lovely robust round tannins, splendid with layers of fruit and taste. Long chewy rich finish that stays with you almost 30 min after you finish your glass. The wine was still tight and needed time to open up, through a bit of sediments. My score 91, drink to 2024 — 10 years ago
2011. A freight train, there's no other description. The nose is a bright, earthy, big fruit, cassis, cedar, wet leaves. Body is still tight, tannic, but the fruit is clearly discernable. The finish drags on and on, Still young, but already fantastic. In 10 years, it will be a masterpiece. Cellar it for at least 5 years. — 11 years ago
I know a girl
Who is like the sea
I watch her changing
Every day for me
...
Immaculate. Cigar box, blueberry, kiss of acid and a helping of, still tight, tannins. Stunning. — 11 years ago
2005 vintage. Tight and closed on the nose. Good acidity and structure on this wine. Citrus character. Lacks depth and complexity at this time. — 11 years ago
Way too young, a bit tight & austere and one dimensional. Needs a lot of more time in the cellar (10-15 years) to really open up. — 12 years ago
Pretty tight still but so promising — 13 years ago
Mike Steffel
Tight and needed an hour of air. — 9 years ago