Neil Valenzuela

9.6

Medium gold color, small delicate bubbles. Brioche on the nose, citrus notes, stone fruit and biscut. Superb!

🏅93 Points - Wine Enthusiast — 9 days ago

Neil Valenzuela

9.1

Medium salmon color, small delicate bubbles. Hints of strawberry, cherry and biscuit. Dry, crisp- superb! — a year ago

Alessandro Zampedri

9.5

Simply amazing! — 4 years ago

Paul T HB

9.5

Nice Wednesday keto bottle, with some pesto topped barramundi
K&L notes,

This Champagne is composed of juice from all old vine Grand Cru grapes on property that used to belong to Krug right in the Cotes de Blanc… so you know they’re working with great land and great fruit. The nose is earthy, almost a little sandy toned, but there’s also good fresh fruit here with scents of citrus peel and Golden Delicious apples. The mouthfeel is soft and supple with a great apple/pear balance that becomes more intense in fruitiness and even borders on tropical flavors before coming to a gradual vanilla finish. — 5 years ago

Jeroen Koenen

9.6

From Magnum — 23 days ago

Christine Vlasic

10

Thank you @Miriam De Lyon ! Special and delicious 🙂 — 5 months ago

Bob McDonald

9.1

At the Penfolds Californian Collection Dinner at the Downs Club on Monday night. This is their brand new French Champagne venture with Thienot - a vintage Cuvée from 2012. Initially white flowers, citrus and sliced apple notes. Limited notes. A delicate Champagne with a creamy nutty texture. A better summer than a winter Champers I would venture to say. Very good nonetheless. Technical details: 50/50 Pinot Noir/Chardonnay (I would not have picked this), Dosage of 4 grams per litre; Full malolactic. — 4 years ago

Raul Puga

9.4

This is actually the 2nd edition. Delicious — 4 months ago

Jason Sliwa

9.5

Fantastic. Brioche, but really full fruit. A favorite but not sure yet if I can replace it. Weygandtwines.com — 10 months ago

with Vicki

Martijn

9.4

Wow! Never expected this to be BdB. Ripe, lush! — 4 years ago