Elle Frances

10

Easy to drink. Not too sweet. Served with oysters — 6 years ago

Craig Daniels

9.2

Lovely spicy wine that got bigger and better over the course of the bottle. Highly recommend to serve with or even after dinner. — 7 years ago

Lily Thalheimer

9.0

not super pronounced but still very refreshing and drinkable for a Rose. has hints of strawberries/red fruit also kind of herbal — 7 years ago

Ted

9.3

Totally digging what Thibault is doing. Haven’t had much Beaujolais but this is killer. — 7 years ago

with Jeni

Alexandre Pagliano

8.9

A very mineral red with great red fruit and spices, in a somewhat rustic but delightful way. Excellent at this price point and 2012 is drinking really well !!! — 8 years ago

with Adriana

Michael Piaker

8.9

6 April 2017. Convive Wines, New York, NY. — 9 years ago

Brian Terrizzi

9.0

Good acid with funky barnyard — 10 years ago

Brett Wise

9.0

Pinot Noir and Gamay blend. Ripe fruits with finesse. — 10 years ago

admiral von schnauzer

9.3

This was chock full of does-not-suck — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.8

2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 12 years ago

Vicky Chen Keke

9.0

Really enjoyed the blend. Smooth yet complex. Nice mineral and earthy palate — 6 years ago

Beth Hamilton

9.0

At first I found this undrinkable because of the manure smell. But after a day being open it’s wonderful. Smoky aroma. Smooth balanced palate that keeps on giving. Charred plums, smoke, tobacco, white pepper, cinnamon, unsweetened cocoa. It’s a Christmas gift that keeps on giving. — 7 years ago

with Alison

Peter Marks

Master of Wine, Educator Constellation Brands

9.1

35% Chard and Meunier, 30% Pinot Noir. Bright, crisp and creamy hazelnuts. Wish I had another bottle. — 7 years ago

with Adrienne

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.4

I was at a Sancerre tasting and this came to the top. — 8 years ago

Michael Piaker

9.3

1 December 2017. Bunker, Brooklyn, NY. — 9 years ago

Benoit Duhamel

9.2

Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 9 years ago

Michael Shick

9.5

Impressively complex and interesting for a good very good price. — 10 years ago

Carlos Chiti

9.2

25/NOV/2015 — 11 years ago

Evandro Pereira

9.4

Sappy extreme!!! — 11 years ago

with Otavio, Marlos and 1 other

Kirk Wallace

9.4

Light as water and as piercing as a rapier. Delicious and yet not glu glu. Just the right touch of minerality and fruit, by turns. — 12 years ago

Jeff Loo

9.1

Top notch Aligote. Drinking beautifully and complex and just right. Drink now and over the next 2-3 years. — 6 years ago

Linda Jacobs

9.0

Mild smooth and dry — 7 years ago

Javier R.

9.0

Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 7 years ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.1

Wish I had a few cases. — 8 years ago

Emily Wilson

8.9

Simple and savory, light in body but meaty in flavor. Easy to drink, would go well with most foods! — 8 years ago

with Saarim

Austen Ito

9.2

Smokey stone fruits and minerality. Medium plus body, acid and finish. Love the intensity on the palette. — 9 years ago

Petr Jonak

9.1

Decanter FWE 2013 — 10 years ago

John Clinton

9.0

Bright, chewy, juicy & lush. Chilled w/grilled Polish charcuterie. $18 — 10 years ago

Carlos Chiti

9.2

28/OUT/2015 — 11 years ago

Darren Delmore

9.0

From WineBid and rocking on NYE — 12 years ago