Peter van den Besselaar

9.3

Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 19 days ago

Andrew Liguori

9.0

Wing Lei dinner. Crisp acidity, ripe red fruits and silky tannins. Lovely — 2 months ago

John Bratincevic

9.4

Oh, I get it. Never had before. Honey, mango, pineapple, a little herbs. 94! — 3 months ago

romo

9.0

Great on PnP but faded fast. — 22 days ago

K L

9.0

Great cheap buy from Total Wine. Pleasantly surprised how good this was and would get again. — a month ago

with Matt

Jenn

9.3

Not too sweet dessert wine we had at Maydan — 2 months ago

Byron Hewett

9.5

I loved this. Not nearly as sweet as a 5 Puttonyos. Nice balancing acidity. — a month ago

Jack Cubberly

9.1

Great dessert wine — a month ago

Jeremy Shanker

Sommelier at RN74

8.9

Still fresh even with 13 years in it. Almond skin, lemon rind, white pepper. — 2 months ago

J Choi

9.2

2013. Great weekday champagne sub from savoie. — 3 months ago