Liz O'Neal

9.0

So much yes!!! Partial skin fermentation (25% of grapes, for 3 months) - notes of local honey, beeswax, chamomile, persimmon, orange peel and spice — 7 years ago

with Shannon

LM Segal

9.4

Yes, Virginia, there is a reason Gaja is...well, Gaja. And I ain’t Santa Claus, but the kind somm who brought this by as a gift gets that moniker. Ethereal nose of dried, dirty mushrooms, light tar and asphalt. Meticulous layers of cherry tea, dried strawberry and old leather. Despite a few angles this was silky, sensual. Years to go. — 7 years ago

Caleb Schiff

9.3

Yes. Lovely blend of Schioppettino and Refosco. Aging in used oak for 22 months. Freshness of Refosco remains and pepper notes of Schioppettino on the finish. — 9 years ago

Ryan Carey

Founder Wine Confidential

9.5

Drinking by myself tonight. This should do the trick. Yes, individual notes to follow, but wanted a pic of these two beauties next to each other first — 9 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.4

Another 2003 Napa Cabernet that is drinking gorgeously with proper aging. Velvety with mellowed tannins. Beautiful nose of cassis, cedar, and blackberries. A good pairing with frozen pizza? Why yes! — 9 years ago

Neil Schlecht

9.3

We drank a 98 Pingus on election night when Obama was elected in 2008; so we're having its little sister, Flor de Pingus (02) on the occasion of his final State of the Union. yes, we mix wine and politics. — 10 years ago

with Sharon

Jeffrey Lew

9.7

From a very generous guest. Yes that's a cheese burger, and yes I think the paring worked! Awesome stuff but oh soooo young. Incredible texture of fruit and spice..very multidimensional wine. Took all of a few hours to get going to really see what's there. Would love to have another shot in 5yrs but this will last 3x that. Truly exceptional. — 10 years ago

Sasha Agapov

9.1

Nice Barbaresco for $35? Yes, please. Aromatic, intense rich dark fruit aromas — I get plum, cherry, meat, a bit of metallic and lots of earthy tones. Not decanting this one should be a crime. — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Why yes when I drink 2004 Crystal it is poolside and out of Magnum the proportion that is correct for two — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Crunchy, stem-y, spicy with a kiss of California sunshine, as it should be. Yes, please! Really admire the bravery in making this wine. — 11 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.4

Expensive? Overly so. Too large of production to consider this a rare find? For sure. Delicious? Hell yes! — 12 years ago

Kyle Groombridge

9.1

Wow, this is an orange that needs some air, but when its’ aggressive tannins calm down - watch out. After an hour of air and a bit warmer temp, beautiful notes of lily, orange blossom, and stones waft from the glass. The palate is rich, moreso than most oranges I’ve had to this point. As previously mentioned, loads of tannin and a seductively powerful mouthfeel. This is pure joy for the red wine drinker wanting something a tad more refreshing in summer. Surprisingly, this wine paired beautifully with toast with peanut butter and honey (yes, you read that correctly, and yes, I tried it, and yes, it worked.) — 7 years ago

Sipping Fine Wine

9.0

Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and their owner, Codorníu, one of the world's largest and oldest wineries. Ruby with sweet berry fruit aromas and floral notes. On the palate cranberry and cherry flavors with spice. Fine savory tannins medium finish ending with mineral notes, nice value. — 8 years ago

Mark Howard

9.5

Balance & elegance shine through the entire experience. Full Cabernet flavor spectrum- red & black berries, leather, tobacco with a spicy finish. Tannins in balance with fruit. Much more elegant than my memory of this wine as a youngster. Bravo! Yes, we miss the wine making skills of Chuck. — 9 years ago

with Elizabeth

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.4

Yes, you can get elegance and balance for $30. What a find! Gorgeous floral and mineral notes with a touch of cranberry. Delicate and lively on the palate. Will be seeking out more Cru Beaujolais! — 9 years ago

Benjamin Keator

9.9

Wine of the year so far (yes, it's barely February). Coffee, chocolate, white and black pepper. The nose is incredible. The La Mouline may edge this out, but just barely. Worth every penny. — 9 years ago

with Will and Weston

John Gullett

9.5

New experience: Have been waiting for something to fill the void left by the old Silver Oak.
This bottle of 2012 was a gift from a dear friend who loves us better than we ever dared hope. Yes it is hot, maybe hotter than they admit; yes layered, yes flavors and tannins, yes let it open, if you can stand the wait, or just go for it and try to save a bit for tomorrow .... — 10 years ago

Dana Belber

9.2

A babe in the woods, yes. The aromatics are a fantastic foreboding of what is to come. — 10 years ago

Mike Saviage

9.8

Thick and opaque in the glass. Dark and brooding. Still ruby. Nose of dark fruits, lead pencil, a little menthol and saddle leather. Great roundness in the mouth. Everything is integrated. Still young. Yes. Still young. — 10 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.6

Tres Beautiful nose 👃👃👃
Caramel apple-banana brûlée top notes, pear and spice underneath, still-pert lemon zest and peach custard, too. Palate delivers that Cali-leonine body -ie big! - but with enough brisk acidity to keep things more than decent. Long, with flavors that echo the nose and all around beautiful balance. Drinking super well at moment, near its peak and rewarding this bit of bottle age with plenty of secondary characteristics. PLUS:: #winebling (yes, there are some tartrate crystals, folks - all just adding to the allure - game on!) — 11 years ago

Drew DiMatteo

9.3

Dark chocolate and a bit of cayenne pepper, definitely some backbone here. Long sassy plum finish. @BedrockWineCo YES! — 11 years ago

Severn Goodwin

9.2

Doing some palate preparation for a Kobrand dinner tomorrow night, notes forthcoming...

Check my prior posts on this bottle/vintage for immediate commentary satisfaction.

Still collecting itself in the decanter, this one seems a little tight right now. Initial thoughts are Raspberry Spree® 🤩

Sweetness subsided some, smokey strawberry/raspberry makes a glorious nose appearance, heck yes! Palate conveys the feeling of eating a very ripe plum, tasty! — 7 years ago

Gilbert Van Hassel

9.5

I very much dislike cabarnet franc but this wine is the exception. Yes there is a vegetal, grassy nose but this wine is complex, peppery and a true joy to drink. Plenty of good acidity, full in the mouth, long finish. Fresh — 8 years ago

Ruud Verhagen

9.4

2006; yes still a little bit of that "bananacream" in the nose, but this is a real crowdpleaser. Fantastic dept of fruit and spices it ends with a great long finish. Terrific wine! — 9 years ago

Julia Weinberg

10

One of those "holy fuck yes!" wine & pairing moments. Stoney, saline, citrus perfection with squid ink/summer veg/persevered lemon pasta.

Officially on my list of world's greatest white wines. — 9 years ago

with Karina and Kelli

David Lieberman

9.2

A business lunch with Jonathan and Gillian at one of the great Italian restaurants of Los Angeles. Recent commentary implying that the 97 was a bit wobbly and on the downslope required I pull the cork on one of my small stash of Le Pergole Torte. Happy to say the reports of a deteriorating state seem exaggerated. Mature, yes - decrepit, no! A beautifully developed berry richness with a hint of tea rose in the nose. Supporting tannins are gentle, but firm. Not PC to buy this wine any longer, a pity, as I imagine later vintages will develop into something as inviting as this one in time. With Gino's fantastic array of pastas; lamb ragu, limonate, seafood. Loved the wine loved the food. — 9 years ago

Pinotman /// Andreas

9.8

World Class! Nose: Tart blackberries. rosemary, cardamom? black currant. I would spend at least 3 minutes to figure out the nose! Taste: Tart Black Forest wild morello cherries, leather belt, Black Forest tyme yes there is a thyme which grows in the meadows of the Black Forest. Color: light. Best Pinot made in Germany. If you have any ANY, ANY chance ever to get your hands on this wine get it. Usually highly allocated.
Imported by Lyle Fass or Stephen Bitterolf (vom Boden) often only one keg made. 300 bottles.
Can run with burgundies at 120$ any day tasted side by side with 2013 Mark Haisma Morey St. Denis.


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— 10 years ago

Carly Streeter

9.9

YES. I love this. just the right amount of oak — 10 years ago

with Meeghan, Sean and 1 other

Jessica Garcia

10

Oh I love this! Balanced, subtle but there- aromatics of peach blossoms, banana, pineapple. I said "oh hell yes!" when I tasted this one. — 11 years ago

Adam Wills

9.1

Lime Stoned//
Yes. Thank you.
Perfectly elevating this salmon/corn/basil/vermouth/tomato scenario — 11 years ago