Tom Garland

9.5

Hundred acre wine dinner...YUM!!

WINES
NV Krug
2023 Summer Dreams sav blanc..Jayson Woodbridge
2023 summer dreams chard..Jayson Woodbridge
2016 hundred Acre Kayli Morgan
2015 Hundred Acre Wraith
2016 Hundred Acre Wraith
2014 Hundred Acre Fortification

FOOD
Astrea caviar
12 day dry aged Senaka tuna
7 day dry aged Japanese Kinki
Blue and gold corn tutela
21 day dry aged Australian Wagyu
Abundancia chocolate cremeux — 4 days ago

with Brenda

Kland Aida

9.1

15.5% alcohol… Very big, high in tannin and dry. Almost didn’t taste like a new world wine. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Funky and good. — 2 years ago

with Mari

Scott Kahn

9.4

Everything that an aged Napa cab should be! Plush dark fruit and red plum combined with a level of tannin ripeness and integration that was fully enjoyable. This vintage has more life in the cellar albeit probably not more than 5 years or so. Optimal drinking window is now! — 8 days ago

Roy Goble

9.4

The pro ratings got it right. A good wine that adds a lot to dinner. Not an elite wine, but it’s not trying to be. — 2 months ago

James Burge

9.0

first time drinking sankt laurent. so good, a bit natty, not pretending to be something it’s not — 8 months ago

Amber Collier

9.5

Nice smooth wine with a mild kick- very drinkable and would pair well with many foods — 5 years ago

with Rachel, Barbara and 2 others

Edmond Bordelon

9.9

Deep Time makes all the difference! Longer time in the barrel, in the caves, treated like your first born by Jayson and Co. Amazing! Hard to beat by anyone. — 25 days ago

Nathan Renfro

9.3

Almost 3 years since my last bottle of this and my notes are very different. Thought this would be drinking well now but it’s still tight on open. Bright ruby colored, big red cherry and tobacco nose. Red fruit, earthy, tight. — a month ago

Vanessa

9.5

Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.

The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.

We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩

It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.

It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — 5 months ago

with Deked1