
Only (only?) had the 2002 and it was so lovely. This is the sort of wine that could make me a sweet wine drinker... Full on honey and deliciousness! My friend buys two cases of half bottles per year and after five years sells one to finance that year's two. I may start following suite.. — 11 years ago
2007 // honey and wax // lively acid // nothing to see here folks if you have any, drop off to your nearest friend named justin Anthony — 11 years ago
A delicious '89 for my friend on her 25th! Fragrant nose of dark cherries, licorice and floral notes. A full bodied, amazingly textured and elegant wine with impeccable concentration. Spice, burnt oak, black currant, cedar and earth. Such a fresh, vivacious 20 something. — 12 years ago
Suggested by a friend — 12 years ago
An old friend in for the nightcap. — 13 years ago
History of OFC dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A Grenache, Syrah and Petite Sirah blend. Aromas of fresh ripe red fruits with sweet spice. On the palate flavors of ripe cherry, cacao and espresso notes with sweet savory tannins, well balanced on lingering finish ending with toasty oak and sweet fruit. — 9 years ago
Delicious, very drinkable off-dry reisling. Paired with a summer salad. — 9 years ago

2 years on and this lovely blend has melted into a seamless, thoroughly enjoyable delight.
Perfect match with Chinese food at the local all you can eat restaurant. — 9 years ago
@Kirk Alexander @David L @Mike R @Ron R @Joe Lucca Inaugural opening using my new and quite badass Laguiole opener given to me as a gift from my overly generous friend Kirk Alexander!! I love it. Hand crafted from 221 year Old Thuya wood from the Palace of Versailles. Dating back to 1778.
I had to uncork something fitting for the occasion.
The Opener lost its virginity with Kayli Morgan!!😜 — 10 years ago



Paul T, Missing My Beautiful Wife 24/7
A 3 pack of 05 . 750 just closed on K & L for $1,400.00
This beautiful 2005 cab was an anniversary gift from a great friend of mine @Jeff Savigny The vintage is the year we got married. The nose is so complex and yet so subdued, it practically blew my mind. A nose full of roses, tobacco, dark fruit and licorice with a hint of molasses and vanilla. On the palate very dry, with a faint aged acidity, yet very rich and delicious. You can spend just as much time smelling this as drinking it. This was a near perfect wine and a great anniversary present! — 12 years ago
NYE 2014 pre-dinner appetizer w my lovely wife! Amazingly youthful and balanced with no signs of aging aside from how smoothly it goes down the hatch! My 1st Opus ever from a friend in OKC. — 12 years ago
Visiting an old friend — 13 years ago
Our friend Rodrigo introduced this wonderful Spanish wine and it was a welcome surprise.... — 14 years ago
Delightful to drink. Rich, almost spicy, but in no way overbearing. Given to me by a friend, so I toasted her and her health and good fortune. — 9 years ago
Nothing like a good bottle of claret after a long hike w/friend. Dont seem to think was a good vintage but w/a good maker—-drinking nicely now. Black currants, cassis, gritty tannins, acidic lift but all integrated. Decant/ pour carefully — 9 years ago
Last bottle in the cellar of this vintage and almost regret opening on a burger night except, got to enjoy with a good friend. I'd give this a top ten wines I've ever had rating. Perhaps top 5. Drinking beautifully with subtle fruit and smooth silky feel. This wine was amazing...epic — 10 years ago

2011- gift from a friend. Excellent structure, tannins are very mellow but alcohol is still very hot. Fruit forward, possibly oxidized fruit (port-like fruit). — 12 years ago
Lots of fruit as expected and a sweet streak in middle. Pretty good but a certain Belgian friend of mine might call it a fruit bomb — 12 years ago
Not often I get to enjoy something like this... My mom's friend spoiled her for her birthday! — 12 years ago
No better friend for a steak dinner. — 13 years ago
Tom Casagrande
Still hanging in there! Such a treat! Thank you to my generous friend John Slattery.! Roasted peanuts, dark soft plummy fruit. Nice acidity. Tannin totally resolved. A little minerally on the lively finish. — 9 years ago