The George De Latour always delivers an exceptional glass of wine! The last bottle we had was in 2012 ( a gift from our good friend Charlie) after a 60 day cleanse and then as now it delivers that special quality we all want from a glass of wine. PERFECT! Anniversary Trip to Palm Springs! — 6 years ago
It’s no CdP but a respectable #GSM blend, a little more assertive on spice than smooth fruit. — 7 years ago

Delightful to drink. Rich, almost spicy, but in no way overbearing. Given to me by a friend, so I toasted her and her health and good fortune. — 8 years ago
Delicious, very drinkable off-dry reisling. Paired with a summer salad. — 8 years ago

2 years on and this lovely blend has melted into a seamless, thoroughly enjoyable delight.
Perfect match with Chinese food at the local all you can eat restaurant. — 9 years ago
A friend had a “reduction party” as he was needing to thin out his cellar. Definitely a party I’m happy to attend!
Had the 2012 Odette Reserve or 2012 Bryant Family not been on the table, this may have won the night. Whereas the other two were drinking deliciously, this displayed more youthful notes than I expected. The fruit here was really bright...candied black cherries, fresh blueberries and blackberries, baking spices, toasted oak, and savory charcoal. Nicely compact on the palate...bing cherries dusted in dark chocolate shavings, Black Forest cake, sandalwood, and smoked meat. If opening now, decant for a few hours. — 6 years ago
Digging this organic Tempranillo — 7 years ago
Showing gorgeously. Tons of stone fruit round out this gentle friend, but it all starts with a white flower bouquet that keeps luring you in for sip after sip. Apricot and peach are the dominant fruits. Nice oily texture, a little hot. This grape is the actual love child of riesling and gewurztraminer, and there is no doubt about that. — 8 years ago
I enjoy this red blend more than most and will continue to have a bottle on hand as it makes me happy. Not good enough? See other, longer, reviews if you want adjectives. Alternatively, buy a bottle and try it for yourself and share with a friend at a party. It’s a fan favorite for-a-reason. And that reason doesn’t have the word “berry” or “legs” or “mocha” — 7 years ago
History of OFC dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A Grenache, Syrah and Petite Sirah blend. Aromas of fresh ripe red fruits with sweet spice. On the palate flavors of ripe cherry, cacao and espresso notes with sweet savory tannins, well balanced on lingering finish ending with toasty oak and sweet fruit. — 8 years ago
Nothing like a good bottle of claret after a long hike w/friend. Dont seem to think was a good vintage but w/a good maker—-drinking nicely now. Black currants, cassis, gritty tannins, acidic lift but all integrated. Decant/ pour carefully — 8 years ago
Paul Masson
Old friend — 6 years ago