Joseph Barsky

9.3

2017 Vintage. 13% Alcohol. Nice fruit and acidity here as well. — 6 years ago

Nicholas Waguespack

9.1

Very good. The end. — 8 years ago

with Hannah Grace

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 8 years ago

Patti Gamboni

9.1

Awesome acidity, no sulfur used, beautiful. Pure expression. — 8 years ago

Bren Depr

9.1

Ripe and tannic, but juicy with good acidity that gives it a sleek feel on the palate. Drinking well with years to spare. — 9 years ago

Richard Lewis

9.3

Both really bright and really deep. Black currant, black raspberry followed by a hit of red currant and red raspberry. About an hour of decant until it was really hitting its stride. — 9 years ago

with Lynne

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 11 years ago

Emiliano Mei

9.5

Pure, well balanced, rich and bold yet very easy to sip #priorat #wine 50% #carignan 50% #garnatxa
Grandiose aromas of black cherry, blueberry and super sweet raspberry. Naturally awesome! — 11 years ago

Agent Babcock

8.9

Easy to drink, fruit-forward. — 12 years ago

Aaron Vanderbeek

9.6

2010. Night and day difference from 2006. — 14 years ago

with rachel

Niall Huffman

8.9

On the richer side for a Pinot. Sour cherry flavor, higher than average tannin, lots of baking spices. Good value. — 8 years ago

Carter Snead

9.1

So fun for Thanksgiving Eve. — 8 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 8 years ago

Amanda Thomas

9.6

One of my favorite spirits of all time. Extremely herbaceous with rosemary, other herbs, and (I swear) fresh mountain air — 8 years ago

with Tim

Rick Steele

9.4

Excellent wine! — 9 years ago

Rachel Alpert

9.0

Great value. Would buy again. — 9 years ago

Steve Anderson

9.0

Another Chard made in an oxidative style. Loved this two years ago, but this had more baked apple and less verve. — 9 years ago

Ben Lehman

9.2

2014 vintage. Tasting great. Rich yet restrained. Lots of exotic fruit and spice — 11 years ago

Kim Callender

8.9

Strong alcohol on the nose also currants. Cherries and blackberries, a bit of pepper and spice. Lighter and fruitier. — 11 years ago

Parag Lalit

10

Never really had a better white from Spain! — 14 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 8 years ago

Perry Atha

9.2

2015 was smooth easy to drink- good with Salmon and burgers — 8 years ago

with Rob

Charlie Evans

9.3

Abe’s wines are often hit or miss for me. This one was absolutely, 100% a hit. Singing. — 8 years ago

Ali Chaudhry

9.0

Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 9 years ago

Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 9 years ago

Jordan Ogron

9.8

Celebrating Jaziel's Birthday with a Birth Year wine! Happy Birthday Love! 😘❤ This wine is INCREDIBLE! — 10 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago

Perry Riddle

9.7

Best wine I tasted — 12 years ago

Ben Lehman

9.3

Is Chablis my desert island wine? Maybe... — 13 years ago